Moscow (Russia) -- Description and travel; Moscow (Russia) -- History
Compared with the leading hotels in other great towns, those of Moscow
leave much to be desired. Hotel Billo on the Great Lubianka is centrally
situated and much frequented by the English visitors, who there find
adequate accommodation and the greatest courtesy. Hotel Dresden, on the
Tverskaya, is upon even higher ground, opposite the residence of the
Governor-General; Hotel Continental facing the Grand Theatre, and the
Moskovski Traktir, opposite the Vosskresenski Gate, are also well kept
and are near the Kremlin; the Slavianski Bazaar is in the Kitai Gorod.
The Russian custom, which it is advisable should be followed if a long
stay is made, is to take rooms in a hotel or elsewhere; the rent
includes heating in winter, and the use of the samovar twice daily. The
Kokoref Hotel, on the south side of the river, is one of the largest
establishments on this plan and many of its rooms command superb views
of the Kremlin (see p. 13) and are in demand by English visitors on this
account. The restaurants are good; in summer the visitor should not fail
to lunch in the lofty court of the Slavianski Bazaar which, like the
Bolshoi Moskovski Traktir, is much used by business men. For native
dishes the Praga, on the Arbat, and Tyestov's, on the Vosskresenski
Place, are the best; the Ermitage, on the Trubaya is more ostentatious,
but the cuisine is good; the Saratov (Srietenka Boulevard) is favoured
by university students. At all the service is excellent, and the
old-fashioned attire of the waiters unconventional and pleasing. The
peculiarly local dishes comprise: ikra (fresh caviare), batvennia and
okroshka (iced soups), shchee (cabbage soup with sour cream), ukha (fish
soup), beluga, osternia, etc. (different varieties of sturgeon),
porosianok (cold boiled sucking pig with horse-radish sauce), rasolnik,
yazu and barannybok are made dishes; the appropriate beverage is one of
the many varieties of kvas, which will be served iced in fine old silver
beakers or tankards of native workmanship. Tea with lemon at the Café
Philipov, on the Tverskaya.
Many tourists whilst on a yachting cruise in the Baltic avail themselves
of the steamer's stay in the Neva to make a hurried visit to Moscow. To
them, and others whose stay is necessarily of short duration, the
following itinerary may be useful:--
(1) Drive through the Kitai Gorod, the Grand Square, across the
Moskvoretski bridge, along the quay to the Kammeny Most; cross the river
and enter the Kremlin by the Troitski Gate and alight at Ivan Veliki.
Visit the cathedrals and monasteries of the Kremlin (Chs. viii., ix.);
the Great Palace and Terem (Ch. vii.); Potieshni Dvorets (Ch. viii.).
Later drive out to the Novo Devichi Convent (Ch. xii.); thence to the
ferry before sunset, dine at the Restoran Krinkin, return to the Mala
Kammeny Most by steamer--or by tram to the Kaluga Place--see the Kremlin
by moonlight from the Kokoref.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account