The story of the Congo Free State : $b Social, political, and economic aspects of the Belgian system of government in Central AfricaWack, Henry Wellington
History
The story of the Congo Free State : $b Social, political, and economic aspects of the Belgian system of government in Central Africa
Wack, Henry Wellington
Belgium -- Colonies -- Africa -- Administration; Congo (Democratic Republic) -- History -- To 1908
Coffee has been found to flourish most in the districts of Equateur
and Aruwimi, and in the zone of Stanley Falls. Liberica, Arabian, and
Guadaloupe are the varieties which have been selected as suited to
the Congo soil and climate. The number of coffee plants has increased
from 61,517 in 1894, to 1,996,200 in 1902. Cocoa plants numbered no
fewer than 298,003 in 1902, an increase of 284,136 in ten years!
In 1899 the State erected a factory for the preparation of coffee
at Kinshassa, and adopted several new methods, improvements upon
the practice in vogue in countries where coffee has been cultivated
for generations. After being dried at the plantations, the coffee
is placed in sacks and sent in State steamers to Stanley Pool, and
thence to the Kinshassa factory. So good is the quality of Congo
coffee that in 1894 it realised no less than 100 francs per 100
kilogrammes in the open market at Antwerp.
Caoutchouc (rubber), for countless ages wholly a spontaneous product
of the forests, every year becomes more and more an object of
cultivation. By a decree dated January 5, 1899, it is provided that
in all the forests of the domain caoutchouc trees shall be planted in
the proportion of 150 feet to the ton of caoutchouc collected during
the same period. By a subsequent decree, dated six months later, the
number of caoutchouc trees to be planted for each ton of caoutchouc
collected was raised from 150 feet to 500 feet. The enforcement of
these decrees is attended to by a staff of foresters, consisting of
eight controllers and twelve sub-controllers, working under a chief
inspector.
[Illustration: Shelling Coffee, Stanleyville.]
[Sidenote: Collecting Rubber.]
Until prohibited by State decree, the method of collecting caoutchouc
practised by the natives was to make an incision in the plant
(_liana_), and allow the fluid to run into a jar. Sometimes they
allowed it to run into their hands, and afterwards smeared it over
their bodies, and in that manner it was conveyed to market, where it
was rubbed off with sand. It was an exceedingly wasteful method, or
rather want of method, for the plant thus drawn from was necessarily
killed. Only the prodigious quantity of plants existing on the
Upper Congo and its tributaries has saved it from extinction. Now
caoutchouc is harvested by extracting the fluid from the stem of
the plant in a way that does it no injury, a scientific yet simple
operation easily performed by women and children. The industry has
assumed enormous proportions. The number of caoutchouc plants put
into the ground by companies and by the State are valued at five
million francs. The rubber annually produced in the world amounts at
present to something over 30,000 tons, of which the Congo Free State
exports 5000 tons.
[Sidenote: The Rubber Plant.]
Public-domain text, read in full here on John Shaqi.
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