The story of the Congo Free State : $b Social, political, and economic aspects of the Belgian system of government in Central AfricaWack, Henry Wellington
History
The story of the Congo Free State : $b Social, political, and economic aspects of the Belgian system of government in Central Africa
Wack, Henry Wellington
Belgium -- Colonies -- Africa -- Administration; Congo (Democratic Republic) -- History -- To 1908
I was utterly unprepared [he continues] for what I found at Irebu
and at Coquilhatville, buried away there on the equator in the
very heart of the great forest. For what are these stations? Large
haphazard jumbles of native dwellings and white men’s bungalows
in an arid clearing, with ill-kempt roadways, such as one would
find in the Western States? No; here we have great open towns of
really artistic brick houses, with palm-thatched roofs and wide
verandahs, each standing in its own little garden, bright with
roses and hibiscus, Spanish iris and flamboyants, and set well back
along straight, wide avenues shaded by bamboos, mangoes, papayes,
acacias, bread-fruit trees, or one of a dozen other leafy and
ornamental equatorial trees. In spacious grounds will be found the
residence of the local governor, _chef-de-poste_, or commandant,
as the case may be, with its twenty to thirty-foot verandah and
its flagstaff in front, placed usually so as to command the full
view of the river front. Round one or more spacious squares at
the intersections of the principal avenues will be the various
public offices—the Directorate of Transports, the Post Office,
the Magasins de l’État, the headquarters of the Force Publique,
the Office of Agriculture, and the rest. At Bikoro there are 2200
acres overlooking the lovely Lac Tumba, sometimes miscalled Man
Tumba or M’Tumba, a corruption of Mai Na Tumba, water (or lake) of
war. Round Coquilhatville there are little short of 4500 acres of
these plantations, and round Irebu and Imesse something like 1200
acres in each case. Then near to each station will be the extensive
market gardens, where every manner of vegetable, both European and
tropical, is raised in profusion, and also the large, well-kept
farm or farms, which supply the principal officials with beef and
mutton, goat and pork, poultry and ducks, and in which a ceaseless
series of experiments in breeding and raising stock adapted to the
climate is carried on.
Public-domain text, read in full here on John Shaqi.
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