The Story of the Great War, Volume 5: Battle of Jutland Bank; Russian Offensive; Kut-El-Amara; East Africa; Verdun; The Great Somme Drive; United States and Belligerents; Summary of Two Years' War
History
The Story of the Great War, Volume 5: Battle of Jutland Bank; Russian Offensive; Kut-El-Amara; East Africa; Verdun; The Great Somme Drive; United States and Belligerents; Summary of Two Years' War
World War, 1914-1918
"In February the ration was a pound of barley-meal bread and a pound
and a quarter of mule or horse flesh. In March the ration was reduced
to half a pound of bread and a pound of flesh. In April it was four
ounces of bread and twelve ounces of flesh, which was the allowance
operative at the time of the surrender. The food problem was made more
difficult by the Indian troops, who because of their religion refused
to eat flesh, fearing they would break the rules of their caste by
doing so.
"When ordinary supplies were diminished a sacrifice was demanded of
the British troops in order to feed the Indians, whose allowance of
grain was increased while that of the British was decreased. Disease
spread among the horses and hundreds were shot and buried. The
diminished grain and horse feed supply necessitated the shooting of
nearly 2,000 animals. The fattest horses and mules were retained as
food for forty days.
"Kut-el-Amara was searched as with a fine tooth comb and considerable
stores of grain were discovered beneath houses. These were
commandeered, the inhabitants previously self-supporting receiving the
same ration as the soldiers and Sepoys. It was difficult to use the
grain because of inability to grind it into flour, but millstones were
finally dropped into the camp by aeroplanes.
"In the first week in February scurvy appeared, and aeroplanes dropped
seeds, which General Townshend ordered planted on all the available
ground, and the gardens bore sufficient fruit to supply a few patients
in the hospital.
[Illustration: Kut-el-Amara.]
"Mule and horse meat and sometimes a variety of donkey meat were
boiled in the muddy Tigris water without salt or seasoning. The
majority became used to horseflesh and their main complaint was that
the horse gravy was like clear oil.
"Stray cats furnished many a delicate 'wild rabbit' supper. A species
of grass was cooked as a vegetable and it gave a relish to the
horseflesh. Tea being exhausted, the soldiers boiled bits of ginger
root in water. Latterly aeroplanes dropped some supplies. These
consisted chiefly of corn, flour, cocoa, sugar, tea, and cigarettes.
"During the last week of the siege many Arabs made attempts to escape
by swimming the river and going to the British lines, twenty miles
below. Of nearly 100, only three or four succeeded in getting away.
One penetrated the Turkish lines by floating in an inflated mule
skin."
Another intimate description was furnished by the official British
press representative with the Tigris Corps and is based on the
personal narratives of some of the British officers who, after having
been in the Kut hospital for varying periods of the siege on account
of sickness or wounds, were exchanged for wounded Turkish officers
taken by the relief force. According to this the real privations of
the garrison began in the middle of February and were especially felt
in the hospital.
Public-domain text, read in full here on John Shaqi.
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