The Story of the Philippines: Natural Riches, Industrial Resources, Statistics of Productions, Commerce and Population; The Laws, Habits, Customs, Scenery and Conditions of the Cuba of the East Indies and the Thousand Islands of the Archipelagoes of India and Hawaii, With Episodes of Their Early History; The Eldorado of the Orient; Personal Character Sketches of and Interviews with Admiral Dewey, General Merritt, General Aguinaldo and the Archbishop of Manila; History and Romance, Tragedies and Halstead, Murat
History
The Story of the Philippines: Natural Riches, Industrial Resources, Statistics of Productions, Commerce and Population; The Laws, Habits, Customs, Scenery and Conditions of the Cuba of the East Indies and the Thousand Islands of the Archipelagoes of India and Hawaii, With Episodes of Their Early History; The Eldorado of the Orient; Personal Character Sketches of and Interviews with Admiral Dewey, General Merritt, General Aguinaldo and the Archbishop of Manila; History and Romance, Tragedies and
Halstead, Murat
Cuba -- History -- 1810-1899; Dewey, George, 1837-1917; Philippines -- Description and travel; Philippines -- History -- Revolution, 1896-1898; Philippines -- Social life and customs -- 19th century; Puerto Rico -- History -- To 1898; Spanish-American War, 1898
"We were now led back to the other division of the Morai, where there
was a space ten or twelve feet square, sunk about three feet below
the level of the area. Into this we descended, and Captain Cook was
seated between two wooden idols, Koah supporting one of his arms,
whilst I was desired to support the other. At this time arrived a
second procession of natives, carrying a baked hog and a pudding,
some bread fruit, cocoanuts and other vegetables. When they approached
us Kaireekeea put himself at their head, and presenting the pig to
Captain Cook in the usual manner, began the same kind of chant as
before, his companions making regular responses. We observed that
after every response their parts became gradually shorter, till,
toward the close, Kaireekeea's consisted of only two or three words,
while the rest answered by the word Orono.
"When this offering was concluded, which lasted a quarter of an hour,
the natives sat down fronting us, and began to cut up the baked hog,
to peel the vegetables and break the cocoanuts; whilst others employed
themselves in brewing the awa, which is done by chewing it in the
same manner as at the Friendly Islands. Kaireekeea then took part of
the kernel of a cocoanut, which he chewed, and wrapping it in a piece
of cloth, rubbed with it the Captain's face, head, hands, arms and
shoulders. The awa was then handed around, and after we had tasted it
Koah and Pareea began to pull the flesh of the hog in pieces and put
it into our mouths. I had no great objection to being fed by Pareea,
who was very cleanly in his person, but Captain Cook, who was served
by Koah, recollecting the putrid hog, could not swallow a morsel;
and his reluctance, as may be supposed, was not diminished when the
old man, according to his own mode of civility had chewed it for him.
"When this ceremony was finished, which Captain Cook put an end to
as soon as he decently could, we quitted the Moral."
Evidently the whole purpose of Captain Cook in permitting this
performance, was to flatter and gratify the natives and make himself
strong to command them. The Captain himself was sickened, and got away
as quickly as he could without giving offense. This was not the only
case in which the native priests presented the navigator as a superior
being. Perhaps the view the old sailor took of the style of ceremony
was as there were so many gods, one more or less did not matter. Cook
never attached importance to the freaks of superstition, except so
far as it might be made useful in keeping the bloody and beastly
savages in check. Bearing upon this point we quote W.D. Alexander's
"Brief History of the Hawaiian People," pages 33-34:
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