With its system fairly well rounded out, the Rome, Watertown & Ogdensburgh began the intensive perfection of its service. It built, in 1874, the first section of the long stone freight-house opposite the passenger station--so long a landmark of Watertown--from stone furnished by Lawrence Gage, of Chaumont. Mr. Moak, the Superintendent of the road at that time, was criticized for this expenditure. As a matter of fact it was necessary not only to twice enlarge it quite radically, but to build a relief transfer station at the Junction before the stone freight-house was finally torn down to make room for the present passenger station at Watertown. Between the old freight-shed and the old passenger station there ran for many years but a single passenger track, curving all the way, and beside it the long platform, which was protected from the elements by a canopy, which in turn, had a canopied connection with the waiting-room; at that time still in the wing or original portion of the station; the main or newer portion, being occupied by the restaurant, which had passed from the hands of Col. Dunton into those of Silas Snell, Watertown's most famous cornet player of that generation. At Watertown the Cape Vincent train would lay in at the end of the freight-house siding, and, because the Coffeen Street crossover had not then been constructed, would back in and out between the passenger station and the Watertown Junction, a little over a mile distant. Watertown Junction was still a point of considerable passenger importance. Long platforms were placed between the tracks there and passengers destined through to the St. Lawrence never went up into the main passenger station at all, but changed at that point to the Cape train. The Thousand Islands were beginning to be known as a summer resort of surpassing excellence. The famous Crossmon House at Alexandria Bay was already more than two decades old. O. G. Staples had just finished that nine-days-wonder, the Thousand Island House, and plans were in the making for the building of the Round Island Hotel (afterwards the Frontenac) and other huge hostelries that were to make social history at the St. Lawrence, even before the coming of the cottage and club-house era. * * * * * It will be recalled that from the first the R. W. & O. developed excellent docking facilities at Cape Vincent. At the outset it had builded the large covered passenger station upon the wharf there, whose tragic destruction we have already witnessed. Beyond this were the freight-sheds and the grain elevator. For Cape Vincent's importance in those days was by no means limited to the passenger travel, which there debouched from the trains to take the steamers to the lower river points, or even that which all the year around made its tedious way across the broad river to Kingston, twenty-two miles away.