The Story of the Soil; from the Basis of Absolute Science and Real LifeHopkins, Cyril G. (Cyril George)
Science
The Story of the Soil; from the Basis of Absolute Science and Real Life
Hopkins, Cyril G. (Cyril George)
Soils
Well, now, we count corn as one of our big crops, next to hay.
You'll see plenty of corn fields right here in Rhode Island."
"Would you believe that we actually raise more corn on one farm in
Illinois than the total corn crop of Rhode Island?"
"You don't tell!"
"Yes," said Percy, "the Isaac Funk farm in McLean County grows more
corn on seven thousand acres a year, with an average yield certainly
above fifty bushels per acre, and surely making a total above
350,000 bushels; while the State of Rhode Island grows corn on
nearly ten thousand acres with an average yield of thirty-two
bushels, making a total yield of about 320,000 bushels."
"Well, I'll give it up; but I'd like to know how much corn you raise
in the whole State of Illinois."
"Our average production," said Percy, "is about equal to the total
production of Maine, New Hampshire, Vermont, Massachusetts, Rhode
Island, Connecticut, New York, New Jersey, Pennsylvania, Delaware,
Maryland, Virginia, North and South Carolina, Georgia, Florida,
Alabama, and Mississippi."
"Eighteen of us!" exclaimed Mr. Robbins, who had counted on his
fingers from New York to Mississippi. "And you come to Rhode Island
to learn how to raise corn?"
"Yes, I came to learn how you raise more than thirty-five bushels of
corn per acre as an average for New England, while we raise less
than thirty-five bushels as an average in Illinois, and while
Georgia, a larger State than Illinois, raises only eleven bushels
per acre as a ten year average. Illinois is a new State, but I call
to mind that Roger Williams settled in Rhode Island in 1636 and that
he was joined by many others coming not only from Massachusetts but
also from other sections. I assume that much of the land in Rhode
Island has been farmed for 250 years, and the fact that you are
still producing more than thirty bushels of corn per acre, as an
average, is, it seems to me, a fact of great significance. I suppose
you use all the manure you can make from the crops you raise and
perhaps use some commercial fertilizer also. I should like to know
what yield of corn you produce without any manure or fertilizer?"
"We don't produce any," said Mr. Robbins; "at least we know we
wouldn't produce any corn without fertilizing the land in one way or
another. If you will walk over here a little ways you can see for
yourself. I didn't have quite enough manure to finish this field and
I had no more time to haul seaweed so I planted without getting any
manure on a few rods in one corner, and the corn there wouldn't make
three bushels from an acre. I didn't bother to try to cut it, but
the cows will get what little fodder there is as soon as I can get
the shocks out of the field and turn 'em in for a few days to pick
up what they can."
Public-domain text, read in full here on John Shaqi.
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