"Certainly such things have occurred on many farms," agreed Mr. Thornton, "and they may have occurred on this farm for all any one knows." "Fifty tons of clover hay," continued Percy, after making a few computations, "would contain 400 pounds of phosphorus, 2400 pounds of potassium, 620 pounds of magnesium, and 2340 pounds of calcium." "I don't see how you keep all those figures in your head," said Mr. Johnston. "How many pounds are there in a ton of hay?" asked Percy. "Two thousand." "How many pounds in a bushel of oats?" "Thirty in Virginia, but thirty-two in Carolina." "How many in a bushel of wheat?" "Sixty" "Corn?" "Fifty-six pounds of shelled corn, or seventy pounds of ears." "Potatoes?" "Eighty-six pounds,--both kinds the same, but most States require sixty pounds for the Irish potatoes." Percy laughed. "You see," he said, "you have more figures in your head than I have in mine. You have mentioned twice as many right here, without a moment's hesitation, as I try to remember for the plant food contained in clover. I like to keep in mind the requirements of large crops, such as it is possible to raise under our climatic conditions if we will provide the stuff the crops are made of, so far as we need to, and do the farm work as it should be done. I never try to remember how much plant food is required for twenty-two bushels of corn per acre, which is the average yield of Virginia for the last ten years, while an authentic record reports a yield of 239 bushels from an acre of land in South Carolina. On our little farm in Illinois we have one field of sixteen acres, which was used for a pasture and feed lot for many years by my grandfather and has been thoroughly tile-drained since I was born, that has produced as high as 2,015 bushels of corn in one season, thus making an average of 126 bushels per acre. "What I try to remember is the plant food requirements for such crops as we ought to try to raise, if we do what ought to be done. I try to remember the plant food required for a hundred-bushel crop of corn, a hundred-bushel crop of oats, a fifty-bushel crop of wheat, and four tons of clover hay. It is an easy matter to divide these amounts by two, as I have really been doing here in the East where it is hard for people to think in terms of such crops as these lands ought to be made to produce. "The requirements of the clover crop I certainly want to have in mind as a part of my little stock of ever-ready knowledge. It is not very hard to remember that a four-ton crop of clover hay, which we ought to harvest from one acre in two cuttings, contains: 160 pounds of nitrogen, 31 pounds of magnesium, 20 pounds of phosphorus, 120 pounds of potassium, 117 pounds of calcium. "It is just as easy to think in these terms as in per cent. or pounds of butter fat, which I understand is the basis on which you sell your cream."