"Well, wheat cannot be made of nitrogen alone, nor can it be made without nitrogen. On Broadbalk field at Rothamsted, where the wheat is grown, the soil is most deficient in the element nitrogen. In other words, nitrogen is the limiting element for wheat on that soil; and practically no increase can be made in the yield of wheat unless nitrogen is added. However, some other elements are not furnished by this soil in sufficient amount for the largest yield of wheat, and these place their limitation upon the crop at twenty bushels. To remove this second limitation requires that another element, such as phosphorus, shall be supplied in larger amount than is anually liberated in the soil under the system of farming practiced." "Yes, I see that," said Mr. Thornton, "it's like eating pancakes and honey; the more cakes you have the more honey you want. I think I can almost see my way through in this matter; we are to correct the acid with limestone, to work the legumes for nitrogen, and turn under everything we can to increase the organic matter, and if we find that the soil won't furnish enough phosphorus, potassium, magnesium, or calcium, even with the help of the decaying organic matter to liberate them, why then it is up to us to increase the supply of those elements." "You must remember that the calcium will be supplied in the limestone;" cautioned Percy. "And, if you use magnesian limestone, you will thus supply both calcium and magnesium. Keep in mind that _magnesian _only means that the limestone contains some _magnesium._ and that it is not a pure calcium carbonate. The purest magnesian limestone consists of a double carbonate of calcium and magnesium, called dolomite." "But I have heard that magnesian lime is bad for soils," said Mr. Thornton. "That is true," Percy replied, "and so is ordinary lime bad for soils. The Germans say: 'Lime makes the fathers rich but the children poor.' The English saying is: 'Lime and lime without manure Will make both farm and farmer poor.' "Both of these national proverbs are correct for common, every-day lime; but you know, do you not, that limestone soils are usually very good and very durable soils?" "That's what I've always heard," replied Mr. Thornton. "Well, there is no danger whatever from using too much limestone; and all the information thus far secured shows that magnesian limestone is even better than the pure calcium limestone. I know two Illinois farmers who are using large quantities of ground magnesian limestone, and one of them has applied as much as twenty tons per acre. On that land his corn crop was good for eighty bushels per acre this year. Of course that heavy application was more than was needed, but initial applications of four or five tons are very satisfactory, and these should be followed by about two tons per acre every four to six years."