The Story of the Sun: New York, 1833-1918O'Brien, Frank Michael
History
The Story of the Sun: New York, 1833-1918
O'Brien, Frank Michael
Sun (New York, N.Y. : 1833)
All this time the _Sun_ was not neglecting the minor local happenings
about which its patrons liked to read. The police-courts, the theatres,
and the little scandals had their column or two.
CHAPTER V
NEW YORK LIFE IN THE THIRTIES
_A Sprightly City Which Daily Bought Thirty Thousand Copies of “The
Sun.”--The Rush to Start Penny Papers.--Day Sells “The Sun” for
Forty Thousand Dollars._
No dull city, that New York of Ben Day’s time! Almost a dozen theatres
of the first class were running. The Bowery, the first playhouse in
America to have a stage lighted with gas, had already been twice burned
and rebuilt. The Park, which saw the American début of Macready, Edwin
Forrest, and James H. Hackett, was offering such actors as Charles
Kean, Charles and Fanny Kemble, Charles Mathews, Sol Smith, Mr. and
Mrs. Joseph Wood, and Master Joseph Burke, the Irish Roscius. Forrest,
then talked of as a candidate for Congress, was the favourite of New
York. On his appearance, said a _Sun_ review of his acting in “King
Lear,” the audience uttered “the roar of seven thunders.”
There was vaudeville to be enjoyed at Niblo’s Garden, a circus at
Vauxhall Garden. Drama held the boards at the Olympic and the National.
The Franklin was one of the new theatres. It was in Chatham Street,
between James and Oliver, and it was there that Barney Williams,
the _Sun’s_ pioneer newsboy, made his first stage appearance, as a
jig-dancer, when he was about fifteen years old.
Charlotte Cushman, Hackett, Forrest, and Sol Smith were the leading
American actors of that day, although Junius Brutus Booth had achieved
some prominence. Edwin Booth, Joseph Jefferson, William J. Florence,
and Maggie Mitchell were children, all a little older than the _Sun_.
John T. Raymond was born at Buffalo in 1836, John E. McCullough in
Ireland the next year, and Lawrence Barrett at Paterson, New Jersey, in
1838.
The hotels were temples of plenty. English travellers, going to the new
Astor, the American, Niblo’s, or the New York House, recoiled in horror
at the appetite of the Yankee. At breakfast they saw the untutored
American break two or three boiled eggs into a tumbler and eat them
therefrom--and then they wrote letters to the London _Times_ about
it. At dinner, served in the hotels about noon--three o’clock was the
fashionable hour in private houses--the hungry New Yorker, including
Mr. Day and his brother-in-law, Mr. Beach, would sit down to roast
beef, venison, prairie-chicken, and a half-dozen vegetables. Bottles of
brandy stood in the centre of the table for him who would; surely not
for Mr. Day, who printed daily pieces about the effects of strong drink!
Public-domain text, read in full here on John Shaqi.
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