The story of the universe. Volume 3 (of 4) : $b The earth's garment : flora
History
The story of the universe. Volume 3 (of 4) : $b The earth's garment : flora
Astronomy; Earth (Planet); Natural history
The homomorphism of the orchids and asclepiads is especially
interesting because of the objection to the Darwinian theory that it
presents; the coincidence is certainly unfavorable to the notion of
fortuitous variation. The orchids and asclepiads agree in producing
pollinia or pollen-packets which attach themselves to the bodies of
insects and are thus transferred from flower to flower. Although the
two flowers differ greatly in the details of their structure, this
curious contrivance occurs in no other plants, and yet the two orders
are as widely separated as it is possible to conceive. The orchids
belong to the petaloid division of Monocotyledons; the asclepias to
the gamopetalous Dicotyledons, with their nearest allies among the
Apocynaceæ, of which Vinca, the periwinkle, is perhaps the best known
representative. Although agreeing in this one particular, the flowers
are in other respects very dissimilar.
Another contrivance for promoting cross-fertilization met with in
unallied plants is the mouse-trap arrangement of hairs by means
of which small flies are temporarily imprisoned. This arrangement
occurs in Aristolochia, in species of Arum, and in Ceropegia, one
of the asclepiads. In these plants, where the affinities are so
slight, the mechanism for fertilization must in each case have arisen
independently.
THE BAMBOO AND PLANT GROWTH
--R. CAMPER DAY
If the many families of flowering plants were arranged in the order
of their utility to man or in the order of their abundance, the first
place in the list would unquestionably be assigned to the great
family of grasses. Of their omnipresence and abundance some idea may
be obtained from the fact that at least four thousand different kinds
have been described, and a German naturalist has estimated that they
constitute a twenty-second part of all known plants. Their utility
as food producers becomes obvious as soon as we recall the names of
rice, wheat, barley, oats, rye, and Indian corn, and remember how
large a proportion of our food is made from their seeds. Most of
these civilized and somewhat unnatural grasses have been so long
under cultivation, and so much altered by man’s selection, that
they are totally unfitted to shift for themselves, and would soon
become extinct if brought into competition with wild plants. The fact
that the wild forms from which they are descended can not now be
identified with certainty shows that their cultivation must date from
the very earliest ages. Rice alone is said to furnish more sustenance
to the human race than any other single species; the common meadow
grasses, such as the purple-tipped Anthoxanthum, which fills the
fields with its penetrating fragrance when the hay is newly mown, are
almost the only food of sheep and cattle; and those tall and sturdy
canes whose juice we squeeze out between rollers, and clarify and
crystallize into sugar, are only modified stems of grass.
Public-domain text, read in full here on John Shaqi.
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