The story of the universe. Volume 4 (of 4) : $b The earth's creatures : fauna
History
The story of the universe. Volume 4 (of 4) : $b The earth's creatures : fauna
Astronomy; Earth (Planet); Natural history
The domesticated animals that are so numerously reared in every part
of Europe have probably been, in most cases, derived from indigenous
species. The urus or wild ox has been the parent of the common ox,
and the wild boar of the domestic pig; the goat, and, in the extreme
north, the reindeer, are also native to the European soil. The
moufflon of Sardinia was perhaps the ancestor of at least some of our
breeds of sheep.
The birds of Europe display a greater number and variety of species
than its land animals. This is especially the case in regard to
the family of aquatic birds--always most numerous in the higher
latitudes. More than thirty species of the duck tribe alone belong
to Northern Europe, some of them being common to the corresponding
latitudes of Asia and the New World. The stork and the crane (both of
migratory habits) belong to the maritime regions of Western Europe;
the pelican, the spoonbill, and the scarlet flamingo, to the shores
of the Mediterranean.
Europe has fewer species (as well as fewer individuals) of the
reptile kind than either of the other divisions of the globe--a
happy exemption, which is due to its temperate climate. The only
venomous serpents found in Europe are three species of viper, all of
them confined to its southern shores: the common viper of middle and
Northern Europe is innocuous. Lizards are common in the south, as
many as sixty-three species being enumerated.
The waters of Europe exhibit a rich variety of fish, a vast number
of them useful as to the food of man. Each of its inland seas has
its own peculiar tribes, the Mediterranean basin displaying the
richest diversity. Among the inhabitants of the Mediterranean are
several sharks, swordfish, dolphins, and six species of tunny--the
last-mentioned the largest of edible fish. The anchovy is peculiar
to the Mediterranean. The seas that lie around the British Islands
abound in the gregarious tribes of edible fish, as the cod, turbot,
mackerel, herring, pilchard, and many others. The stromming of the
Baltic is of like utility. The salmon frequents the estuaries and
river-mouths throughout the coast-line of Western Europe to the
northward of the Bay of Biscay, becoming more numerous as higher
latitudes are reached.
The generally temperate climate of Europe secures it, for the most
part, an exemption from the dense swarms of insect-life that belong
to warmer latitudes. Yet between eight or nine thousand species
are enumerated as native to the British Islands alone. The common
honey-bee is distributed all over southern and Central Europe, and
is probably indigenous. The locust is only an occasional visitor to
its shores, and belongs to the other side of the Mediterranean. The
silkworm was introduced from China toward the close of the Fifth
Century of our era.
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