The Strand Magazine, Vol. 05, Issue 25, January 1893: An Illustrated MonthlyVarious
General
The Strand Magazine, Vol. 05, Issue 25, January 1893: An Illustrated Monthly
Various
English literature -- Periodicals; Short stories, English -- Periodicals
"Who is 'Mr. Ward Hunt'?"
"He is the member for North Northamptonshire," I timidly replied.
"Oh!" he said, witheringly, "that's whom you mean. 'Ward Hunt'! Let me
tell you, sir, Ward Hunt may do very well for the penny papers, but in
the _Times_ report we write 'Mr. W. Hunt.'"
I don't know why this should have been, since the burly gentleman, who
in the next Parliament was Chancellor of the Exchequer, was invariably
called by his full style. But then, as I have said, nobody knew why old
"Charlie" Ross dubbed Wright Smith, and pronounced it Smeeth.
Gentlemen of the Press Gallery who now live at Westminster at ease, with
their library, their smoking-room, their choice of writing-out rooms,
their admirably-appointed and self-administered commissariat department,
little know the state of things that existed twenty years ago. Committee
Room No. 18 had then recently been appointed to their use as a
writing-room, providing it were not, when the House met, still in the
occupation of a Committee. But the writing-out rooms originally
apportioned, and then still in constant use, were two dark,
ill-ventilated dens which served as ante-chambers from the Press
Gallery. The _Times_ staff appropriated the room to the right, still
occupied by their telephonic service; the corresponding room to the left
being for general use. The room at the top of the stairs--where Wright
still presides and entrances the telegraph messengers with sententious
remarks on political, social, and philosophic affairs--was also used for
writing-out purposes, if a man could find a corner at the table at which
to sit.
[Illustration: SMEETH.]
This was difficult, since this closet, not bigger than a boot-room in an
ordinary household, was also sole dining-room attached to the Press
Gallery. In addition to his official duties at the door, Wright, in his
private capacity, added those of purveyor. Every Monday he brought down
(in two red cotton pocket-handkerchiefs, it was profanely said) a round
of cold boiled beef and a chunk of boiled ham; the latter tending, if
memory serves, rather towards the shank end. This, with bread, cheese,
and bottled beer, was the sole provision for the sustenance of the sixty
or seventy gentlemen who then composed the corps of the Press Gallery.
At that time it was more widely the practice to go out to dinner or
supper. But for those whose duties kept them in close attendance on the
gallery there was nothing for it but cold beef, cold ham, or an
amalgamation carefully doled forth. Many a night, seated at the little
table that still remains in this outer room, I have watched Wright
prepare my sumptuous repast. He was even then short-sighted, and to this
day I have vivid recollection of the concern with which I saw his nose
approach to dangerous contiguity of the round of beef as he leaned over
it to cut a slice with judicious thinness.
[Illustration: CUTTING THE BEEF.]
[Illustration: LORD CHARLES RUSSELL.]
Public-domain text, read in full here on John Shaqi.
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