"Here," according to the report of one who was at this famous banquet, "there had taken place an amazing transformation, for the decoration, the waxed floors, and everything of the world of indoors had been obliterated. A space sixty-five by eighty-five feet in the centre of the room had been enclosed by scenery. The guests were in a land of winding roadways, of brooks which coursed through green meadows, and of giant elms. There were cottages, vine-covered, and at the edge of a country estate was a porter's lodge. Far away stretched fields of grain. Over all was the blaze of a summer sun, for above in a vault of blue were strung electric lights. On all sides was the country, and in the middle of the room, rising in a pyramid, were geraniums, daisies, and roses, all blooming as if in the air of June. Above them a palm formed the apex of a pyramid thirty feet at the base. The floor was covered with long, velvety grass. Around the centrepiece were arranged thirty-one horses waiting for their riders. Mr. Billings's mount stood near the door, gazing into the geranium bed. How the steeds got up to the ballroom is no mystery in these days of large lifts, and they were well-trained horses, who cared not for lights and unusual conditions. Each guest found his mount by means of a horseshoe-shaped card attached to the saddle of the horse, just as he had been guided to his seat at the preliminary banquet by means of the bits of Bristol-board at each cover." Between every two horses there was placed a carpet-covered block, from which the diners swung into their saddles, where, from little tables placed upon the pommels, they ate their splendid dinner. The horses showed little nervousness. Their trappings were yellow and gold, making pretty contrast with the costumes of the servants, who wore trousers of white buckskin, scarlet coats, and boots with yellow tops. Towards the end of the feast the horses were treated with a consideration due to their efforts, for a turkey-red fence surrounding the floral pyramid was discovered by the guests to contain feeding-troughs in which had been placed a plentiful quantity of superior oats. After dinner the horses were taken from the room by the grooms, small tables and chairs were brought in, and the guests sat down to an after-dinner chat as if in a beautiful garden. [Illustration: A DINNER OF THE NEW YORK EQUESTRIAN CLUB, THE TABLE REPRESENTING A HORSE'S HEAD. _From a Photo. by Byron._]