In the centre of the table, perfectly dark when dinner began, was a bed of tall flowers on the floor, nine feet below. Suddenly, when this hole was lighted, was revealed a magnificent display of orchids, with a vine of pale purple flowers. Below sat a negro with a banjo, who sang and played throughout the evening for the pleasure of the guests. The menu card showed a picture of the kettle, into which five babies were climbing, the faces of these being those of the five new members, each with a teething ring, a nursing bottle, and a rattle. Souvenirs of the occasion were given to the guests in the form of small kettles, each with the name of the guest and the club motto, "Take the Kettle," painted on the side. This same inscription appeared on the structure in which the banquet took place, as shown in our illustration. Here we may note the part which the backcloth played at this noteworthy function. [Illustration: THE OLD GUARDS' "MOCK-MENU" DINNER. _From a Photo. by Byron._] Another novel dinner was that given by a well-known New Yorker, Colonel O'Brien, to the Old Guard of Delmonico's, known to fame as the guard that "dines but never surrenders." For this affair two menus had been provided, one as a joke, the other for consumption. The mock bill of fare contained a list of dishes which _might_ have been provided. For example, under the heading of oysters were the words "half shell," which the waiters solemnly set before the assembled gentlemen, minus the bivalves. These being removed made way for the next item, which, being "cream of celery" and presumably a soup, was found to be small tubes of celery with cold cream inside. Through all the regular courses the joke was carried, with amusing success, the joint being spring lamb with "string," or French, beans. What was the astonishment of the guests to find served for this course a woolly toy lamb on a spring, which squeaked when pressed, and wore dried beans on a string around its neck! The humour of the dinner came with the continued surprise at the ingenuity shown by the preparer of the feast, and it can be truly said that each item tickled the guests immensely. With the woolly lambs this band of gastronomers were especially pleased, and it was at the moment when these ridiculous toys were handed round to the well-proportioned diners that our photograph was secured. [Illustration: THE "LYRE DINNER," THE TABLE BEING IN THE FORM OF A LYRE. _From a Photo. by Byron._]