The Strangest Things in the World: A Book About Extraordinary Manifestations of NatureHenry, Thomas R. (Thomas Robert)
History
The Strangest Things in the World: A Book About Extraordinary Manifestations of Nature
Henry, Thomas R. (Thomas Robert)
Animal behavior; Natural history
While nobody is likely to stake out a few thousand acres of glacier for
a farm, an Hungarian botanist, Dr. Ersebet Kol, has made first-hand
studies of the conditions under which the minute plant organism could
live and multiply, including the acidity of the ice. Concerning the
Columbia glacier, one of the largest in the Alaska ice-fields, Dr.
Kol reported to the Smithsonian Institution: “When I stepped on the
ice, I saw for the first time a phenomenon to be seen only on coastal
glaciers. The surface of the ice was covered for miles and miles with
light brownish-purple algal vegetation called ice-bloom. This effect
is produced by immense quantities of minute plants called Ancyclonema,
a characteristic plant of the permanent ice. It can never be found
elsewhere, even on permanent snow. It belongs to the green algae
first found on the coast glaciers of Greenland. Since that time, the
microorganism has been found in several localities in Europe, and I
have found it occasionally on the glaciers of the interior but never in
sufficient quantities to form the ice-bloom of the coastal glaciers.
“Here I had an opportunity of studying another striking phenomenon of
the permanent snow regions of Alaska—colored snow, especially red snow.
Above Valdez, around the Thompson Pass, the snowfields glitter with a
reddish color in the beginning of August. The snow was red not only
on the surface, but also to a depth of several inches and even in one
place to a depth of two feet, caused by the presence of millions of
tiny plants, Chlamydomonas nivalis. The snow on Thompson Pass looks as
though it has been sprinkled with red pepper, differing in this respect
from the red of other snowfields, which is usually a light raspberry
red.”
_Poison Arrow Frogs_
There is a green frog, about the size of a half dollar, that is one
of the most virulently poisonous creatures on earth—but only after it
has been roasted alive. It is common at the Smithsonian Institution’s
tropical wild life preserve in the Panama Canal Zone. When living it
is quite harmless, at least to human beings although some believe it
can poison other frogs. When it is roasted over a slow fire, however, a
toxin is exuded from its skin which is a potent nerve and respiratory
poison. It once was used by the Choco Indians to poison the arrows with
which they hunted game and Spaniards.
The poison arrow frog is a delicate creature which is confined to a
narrow temperature range and probably never has reached the United
States alive. A ground and tree-dwelling animal, it is quite elusive.
Public-domain text, read in full here on John Shaqi.
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