Of the feasts which are considered more strictly family affairs, I will speak of two which live in my memory clothed with romantic charms. The one is that which we enjoyed at the "killing of the sheep." As a rule every Syrian family fattens a sheep during the summer season. The housewife feeds the gentle animal by hand so many times during the day and so many during the night, until he is so fat that he "cannot rise from the ground." No person is expected to speak of this sheep or touch him without saying, "The blessing from God" (be upon the lamb). Oh, if I could but feel again the thrilling joy which was always mine when, as a small boy, I sat beside my mother and rolled the small "morsels" of mulberry and grape-leaves, dipped them in salted bran water, and handed them to my mother to feed the "blessed sheep"! {232} Early in the autumn came the time for "killing." Wherever my father was, he came home, for the father of the household must kill the sheep. As a rule the blood of the animal was shed upon the threshold--a custom which echoes the ancient Semitic practice of thus honoring the household god. Now, however, perhaps for sanitary reasons, the sheep is killed a short distance from the door. The solemnity of the act robbed it for us of its cruelty. On the day of "killing" we sharpened the knives, crushed the salt in the stone mortar, and fed the sheep only sparingly. As the day began to decline the animal was "led to the slaughter," and laid gently on the ground, as the ancient sacrifice was laid before the Lord. My father, holding with his left hand the animal's head, made the sign of the cross with the knife on the innocent throat, and, in the name of God, slew the sheep. The fact that many householders in a community "kill the sheep" on the same day makes the occasion a reproduction of the night of the {233} exodus from Egypt. In the twelfth chapter of the Book of Exodus, the third and sixth verses, Jehovah speaks to Moses concerning Israel, saying, "In the tenth day of this month they shall take to them every man a lamb, according to the house of their fathers, a lamb for an house.... And ye shall keep it up until the fourteenth day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening." With a few intimate friends we feasted at the killing of the sheep, and then cut the red meat in small pieces "the size of a fledgeling's head," fried it in the fat, and sealed it in glazed earthen jars for our winter use.