Take one tolah of yellow arsenic, wash it seven times in milk, then grind it for 24 hours, adding as it dries, a little milk, then let it dry a little, and make it up into small pills. Then take half seer of the Bhurr Tree (the bark), pound it, and put it in a vessel, and among the powder put the pills with a little Chunam (lime), above and below them; after this, shut the vessel so well up that no smoke can escape, put it on the fire, and keep it in a strong heat for six hours; then opening the vessel, pour in over the pills a little ghee (butter), to cool them. The dose will be one soorkh daily, for seven days, abstaining from any thing salt. Another method. Take half a tolah of Hurtaal Tubki, bruise it, and grind it with milk or the juice of the castor; form it into pills as above. Then take of Dharafilfil half a tolah, bruise, and use it in lieu of the chunam above alluded to; form the pile of 15 pieces of cow-dung in a hole dug in the ground, on these lay the pills, supported and covered with the Dharafilfil; over them place an equal number of pieces of cow-dung, and set fire to the whole. When it is cold, take out the pills, and preserve them for use. Dose half Soorkh. Another method. Take of the Hurtaal half a direm, bruise and grind it with the juice of the Kobee, for six hours, then form it into pills, place them in an earthern vessel well luted, then surround it with 10 pounds of dried cow-dung, set it on fire, and when cool, remove them. The dose one grain or barley corn. Salt prohibited. Given in Paan. Another method. Take of Hurtaal half a direm, tie it up in a cloth, and let it remain for seven days in cow's urine, again for the like period in lime juice, and an equal number of days in milk of Mudar. The two first liquids are during the seven days to be twice changed, the last changed daily; then take out the Hurtaal, and grind it with milk of Mudar for six hours, form them into pills, and roast them as recommended in the two foregoing methods. The dose the same. Another method. Take of Hurtaal one direm, the kernel of the Kurinjua one direm, Alum one direm; first bruise the Kurinjua and strew the half of it over an earthern vessel, with equal parts of Shibyem·nie; then put over it the Hurtaal, and above that the alum; above all these, put the remainder of the Kurinjua; secure the whole as in the last method, and roast with 14 pounds of the dried cow-dung. 1030 Hyrbee.--A root of a yellow color; hot, dry, and aperient; useful in disorders of bile, mucus, and viscidities of the secretions; its dose is from one dang. to half a direm. 1031 Harun.--A name for Myrg. 1032 Hurr.--"Terminalia Chebula, W. The unripe fruit Zengi Hur, H. Myrobalans, Terminalia Citrina." A name for HulÈl·; its properties particularly described in Yunani works: astringent, sweet, laxative. Dose one of the fruits. 1033 Hurbarheorhi.--"Averrhoa acida, Linn. Cicca disticha, Gmel. Phyllanthus Cheramela, Roxb."