528 Saramill or Sarumluk, or Saral.--The author of the Dara Shekoi has described this as a medicine of India, and in other works that I have consulted, it is called Sangterra. In taste it is astringent, and heavy; beneficial in disorders of wind; and increases mucus and bile. 529 Saluk or Salook.--A flower, q. vide. 530 Sagown or Saag.--A tree of the hills of Hindostan: the upper surface of the leaves is hard and raised like a file. Some say that this is the Pheelgosh (Elephant's ear), from its resemblance to the ear of the Elephant; it is cool, and useful in disorders of wind and blood. "Tectona grandis." 531 Saalpernie or Saloom.--A medicine of India; heavy, cures fever, difficulty of breathing, and disorders of wind, bile, and mucus; it produces nausea, restrains diarrhoea, beneficial in dryness of the seven dhats, strengthens the system, is aphrodisiac, and forms an ingredient in all the favorite formulÊ. In the Dhunterri it is written, that in its taste it is pungent; having small and green leaves, the seed-vessel about an inch long, seed small and numerous; curing chronic fevers, seminal weakness, and swelling of the body. It is said to be hot. "Hedysarum Gangeticum." 532 Saalie.--A tree of the hills, of which elephants are very fond, and which soon brings them into good condition. It cures boils and eruptions, disorders of blood and mucus, and restrains diarrhoea. Its branches quickly take root by being planted, and when used as posts for the support of a roof, it quickly covers the whole with its foliage. 533 Saaltie.--Commonly called Kaphoor Kutcherie; cool light, astringent; promotes digestion, cures cough and disorders of the blood. A species of Kachoor, having a pleasant smell like Camphor. 534 Saaje.--A name for Serje, q. v. 535 Sawang.--A culinary grain, used by the villagers; it is smaller than the Badjera, is smooth and pointed; it grows also wild, of a smaller size. It is cool and dry; useful in bilious disorders and mucus, and dries the seven d'hats. 536 Saal.--Sweet to the taste and pungently sweet in digestion; cool, light, astringent; cures disorders of wind, bile, and mucus, and preserves the health. There are other kinds of this, but this is the one to be preferred. One kind is red, called Rakitsal; it is nearly of the same nature, (a kind of rice). 537 Salamookh.--A kind of rice like the former. 538 Saro.--(Myna). Its meat is dry and moist in equal degrees; increases knowledge and appetite, strengthens the system, removes laxities of the bowels, useful in bruises and hurts, relieves cough, lessens mucus and hectic fever; it is called Sawur, and in A. Zerzore, P. Sharug. 539 Sabur.--A kind of deer, whose skin is used in covering sheaths for swords, and by the lower classes and hunters as lining for their clothes. Its meat is sweet; in digestion it is cool, moist, and heavy; increases mucus, and cures disorders from diffusion of bile.