The Tariff in Our TimesTarbell, Ida M. (Ida Minerva)
History
The Tariff in Our Times
Tarbell, Ida M. (Ida Minerva)
Tariff -- United States -- History
The largest lump of reduction provided for in the new bill came by
making raw sugar free and by reducing the duty on refined sugar to
one-half a cent a pound. The revenue from sugar was so great, about
$55,000,000 annually in this period, that the schedule had been a
favorite point of attack for years, when reduction was necessary. There
were two difficulties in the way of the Republican protectionist in
reducing the duty on raw sugar. The American sugar cane and American
sugar beet growers under the high duty which they had been enjoying had
come in 1890 to produce about one-seventh of the sugar we used. This
amounted to something like 220,000 tons. Of this amount only a little
over 3000 tons were made from beets and sorghum. Small as was the
amount, the beet and sorghum advocates were as insistent in their
demands for protection as the tin plate people. The Kansas (sorghum) and
California (beet sugar) Congressmen were certain that, properly
protected, these states would produce great quantities of sugar, and it
is pretty certain that they were ready to fight the tin plate, wool,
cotton, or any other duty if their demands were not granted. Take care
of them and they would soon grow all the sugar the United States could
eat, they said. Their product, small as it was, caused high
protectionists like Kelley, Haskell, and McKinley to rejoice. It was
proof of what they claimed—protection did diversify industry, and
Kelley, at least, always carried in his pocket a sample of beet sugar
raised in this country to show to the doubting. At the same time even
Kelley and McKinley found it hard to defend a tax of $55,000,000 a year,
to protect an industry which after a century’s experience had been able
to supply no more than one-seventh of our wants. The sugar bill was
really staggering when it came to be counted up for the century as one
advocate of free sugar did; he estimated we had paid $1,400,000,000 in
the period. To cut down this tax and at the same time to satisfy the
growers, Mr. McKinley proposed that raw sugar should be free and that
the sugar-growers should receive a bounty. The idea did not originate
with his committee. It had been a provision of the Allison Bill to which
Mr. Allison confessed he came slowly, but which he had consented to try
“as an experiment.” It had been a hobby of various members for years.
John Sherman had long believed in sugar bounties and had often advocated
them. In 1888 Joseph Cannon of Illinois had proposed a bill providing
for free sugar and bounties for growers. There were many Republicans who
baulked at the idea, declaring it unconstitutional. They might not
object to an indirect tax like a custom duty, being so applied as to
subsidize the man’s business, but when it came to appropriating
undisguisedly to this purpose funds raised by taxation they could not
consent. It was a case of a distinction without a difference, however,
and as they became familiar with the idea the scruples of many of them,
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account