The Tariff in Our TimesTarbell, Ida M. (Ida Minerva)
History
The Tariff in Our Times
Tarbell, Ida M. (Ida Minerva)
Tariff -- United States -- History
artificially colored in order to reduce the grade below No. 13, Dutch
Standard. They had also caused it to be invoiced at 88 degrees, but its
actual strength was found to be from 96 to 98 degrees. The attempted
fraud made a difference of $61,000 in the duty. The American Sugar
Refinery was caught in this instance, but there is no doubt that tricks
of this sort had been frequently successful. To take away the duty on
these grades then would not only serve the poor, but it would also go
far towards breaking up the monopoly. The independent refiners
themselves had in the recent hearings advised this. “The remedy for the
monopoly in sugar is in your hands absolutely,” one of the independents
told the Ways and Means Committee; “that is by putting just so much duty
and no more on refined sugar, that if we undertake to get more profit
than we ought, England, Germany, and France can send in their refined
sugars. The remedy is entirely with you and we expect you to apply it.”
The way in which Mr. McKinley proposed to reach the abuses was to make
all sugar below No. 16, Dutch Standard free. Here again the provision
was not original. It had been in the first drafts of both the Mills and
Allison Bills, but had been so strenuously fought by the sugar interests
that it had been dropped in both cases. When this provision of the
McKinley Bill reached the Senate it met the opposition of the same
gentleman who had been most influential in raising the rates in the
Allison Bill, Nelson W. Aldrich. Mr. Aldrich moved that Nos. 13 to 16 be
made dutiable. Senators Sherman and Allison both fought him, but Aldrich
carried the day. His power at that time, however, was not great enough
to rule the conference to which the bill was finally submitted, and the
original House arrangement was adopted and became the law.
Public-domain text, read in full here on John Shaqi.
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