The Teacher: Essays and Addresses on EducationPalmer, Alice Freeman
Philosophy
The Teacher: Essays and Addresses on Education
Palmer, Alice Freeman
Education; Education, Higher; Women -- Education
Closely connected with his repellent reserve was the stern independence
of his modes of life. In his scheme, little things were kept small and
great things large. What was the true reading in a passage of
Aristophanes, what the usage of a certain word in Byzantine
Greek,--these were matters on which a man might well reflect and labor.
But of what consequence was it if the breakfast was slight or the coat
worn? Accordingly, a single room, in which a light was seldom seen,
sufficed him during his forty years of life in the college yard. It was
totally bare of comforts. It contained no carpet, no stuffed furniture,
no bookcase. The college library furnished the volumes he was at any
time using, and these lay along the floor, beside his dictionary, his
shoes, and the box that contained the sick chicken. A single bare table
held the book he had just laid down, together with a Greek newspaper, a
silver watch, a cravat, a paper package or two, and some scraps of
bread. His simple meals were prepared by himself over a small open
stove, which served at once for heat and cookery. Eating, however, was
always treated as a subordinate and incidental business, deserving no
fixed time, no dishes, nor the setting of a table. The peasants of the
East, the monks of southern monasteries, live chiefly on bread and
fruit, relished with a little wine; and Sophocles, in spite of
Cambridge and America, was to the last a peasant and a monk. Such simple
nutriments best fitted his constitution, for "they found their
acquaintance there." The western world had come to him by accident, and
was ignored; the East was in his blood, and ordered all his goings. Yet,
as a grave man of the East might, he had his festivities, and could on
occasion be gay. Among a few friends he could tell a capital story and
enjoy a well-cooked dish. But his ordinary fare was meagre in the
extreme. For one of his heartier meals he would cut a piece of meat into
bits and roast it on a spit, as Homer's people roasted theirs. "Why not
use a gridiron?" I once asked. "It is not the same," he said. "The juice
then runs into the fire. But when I turn my spit it bastes itself." His
taste was more than usually sensitive, kept fine and discriminating by
the restraint in which he held it. Indeed, all his senses, except sight,
were acute.
Public-domain text, read in full here on John Shaqi.
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