B. F. G. Quantity of water in the first mash, 11 2 4 34 ---- 44 33 17 4 ---- 395 Deduction for the evaporation at this period, one sixth, 65,83 ------ 329,17 true quantity of the water for the first mash, which must be divided by the real quantity of water contained upon an inch in the mash tun. 17,60)329,1700 (18,70 inches taken up 1760 in the mash tun, by ------ the water used in 15317 the first mash. 14080 ------ 12370 12320 ------ 50 The mash gauged just before the tap was set 26,25 Inches. Allowed for the space under the false bottoms 0,66 ------ 26,91 Inches taken up by the water of the first mash 18,70 ------ Space occupied by these 8 quarters of malt 8) 8,21 Inches of ------ mash tun. Space occupied by one quarter 1,02 17,60 ------ 6120 714 102 ------- 17,9520 Gallons of water equal in volume to one quarter of this malt. Excise gauge without the bills of mortality. If 7,00 8,05 34 34 ------ 3220 2415 ------ 7,00)273,70 ------ 39,10 Expansion of the barrel of water, out of which 1/7th, 5,58, is to be deducted for evaporation. ------ Remains, 33,52 for the barrel of water reduced, which the quarter of malt, or 17,95, is to be compared to. Excise gauge within the bills of mortality.