212 Heat of boiling water. 40 Heat of air. ---- 172 162 Heat of 3rd mash. 154 Heat of goods. ------ 162 Heat of 3rd mash. 8 40 Heat of air. 18,96 ---- ------ 122 48 12,00 Bar. of water. 72 ------- 64 146400 8 15168 ------ ---------- 15168 172)161568(9,45 Barrels of water to be made to boil for 1548 third mash. ------ 776 688 ------ 888 860 ------ _Fourth Mash._ 164 Heat of 4th mash. 158 Heat of goods. ----- 6 18,96 Volume of grist wetted. 164 Heat of 4th mash. ----- 40 Heat of air. 36 ------ 54 124 48 9,00 Bars. of water. 6 ------- ------- 111600 11376 11376 ------- ------- 172)122976(7,14 Barrels of water to be made to boil for 1204 the fourth mash. ------ 257 172 ------ 856 688 ------ 168 _Fifth Mash._ 165 Heat of 5th Mash. 160 Heat of Goods. ---- 5 18,96 165 Heat of 5th mash. ----- 40 Heat of air. 30 ---- 45 125 40 9,00 Barrels of water. 5 ------- ------ 114500 9480 9480 ------- 172)123980(7,20 Barrels of water to be made to boil for 1204 the 5th mash. ------ 358 344 ------ 140 The liquors of this brewing of brown beer must therefore be ordered in the following manner: Barrels of boiling water, 15-1/4 6 9-1/2 7 7 Barrels of cold water, 3/4 2 2-1/2 2 2 ------ ---- -------- ---- ---- 16 8 12 9 9 Liquors, 1st. 2nd. 3rd. 4th. 5th. What in the brewery is generally called cooling in, must be settled for this brewing according to the number of barrels of cold water specified as above, the incidents hereafter to be noticed excepted.