| | | | | | 4th Liquor. Charge little copper }| | | | | | 10 inches 1/2 above brass, cool }| | | | | | in to 13 inches above brass, }| | | | | | mash 1/2 hour, stand 1/2 hour, }| 169 | 172 | 170 | 171 | 173 | heat expected 170 degrees--2 }| | | | | | wort came in 39 inches above }| | | | | | brass, boiled down to 28 inches }| | | | | | above brass. }| | | | | | | | | | | | Length 31 barrels. | | | | | | _Porter. Heat of the Air 40 Degrees. 11 quarters of Malt, 132lb. of Hops for 27 Barrels 1/2, to go out at 3 Worts, 31 Inches above Brass._ | 1761, | 1761, | 1761, | | Nov. 20. | Nov. 22. | Nov. 25. | | 43° | 35° | 40° | 1st Liquor. Charge great copper }| | | | 13 inches above brass, cool in to }| | | | 17 inches 1/2 above brass, rake }| 153 | 151 | 154 | 1/2 hour, mash 1 hour, stand 1 hour }| | | | 1/2, extract expected 153 degrees. }| | | | | | | | 2d Liquor. Charge little copper }| | | | 2 inches 1/2 below brass, cool in }| | | | to 3 inches above brass, mash 3/4 }| | | | hour, stand 3/4 hour, heat expected }| 155 | 157 | 153 | at the tap 154 degrees--1 wort came }| | | | in great copper 16 inches above }| | | | brass, boiled 1 hour, went out 13 }| | | | inches above brass. }| | | | | | | | 3d Liquor. Charge little copper }| | | | 10 inches above brass, cool in to }| | | | 16 inches above brass, mash 1/2 }| | | | hour, stand 1/2 hour, the tap to }| 157 | 157 | 158 | come down 158 degrees--2 wort came }| | | | in great copper 11 inches above }| | | | brass, boiled 2 hours, went out 5 }| | | | inches above brass. }| | | | | | | |