The Theory and Practice of BrewingCombrune, Michael
Science
The Theory and Practice of Brewing
Combrune, Michael
Brewing
138 Amber, 6 Months. } Latitude of
143 Light brown, 8 Months. } musts which
148 Brown, 10 Months. } fine by precipitation.
152 High brown, 12 Months. }
157 { Brown, inclining to } 14 Months. } Latitude of
{ black, } } heats which
} cannot form
162 { High brown speckled } 16 Months. } musts, so as
{ with black, } to answer
} the intent
167 { Half brown half 18 Months. } of becoming
{ black, } wholesome
171 Coffee color, } 20 Months. } beer.
176 Black, } }
The difference between the heat for forming grapes, and the greatest
heat which ripened them, affords to us the number of degrees answerable
to their constituent parts: the investigation of barley, in like
manner, though less important to our purpose, yet may, with some
propriety, be admitted.
Upon examination it will be found, barley ears, and the new grain
begins to form (being still in possession of its flower) about the same
time with us as grapes do, in June; when we found the mean heat of the
air in the shade to be 57.60 degrees.
Barleys in general are mowed from August to September; so that, in
their growth, they are benefited by the whole of our summer’s heat, and
for like reasons as in page 59, we estimate this 61.10 degrees: 3.50
degrees then would be the number of their constituent parts, taken from
the degrees of heat in the shade, and which perhaps would be different
if the actual sun-shine heat and what is reflected from the earth,
were accounted for. Barleys are annuals, unbenefited by the whole of
the autumn sun; but, after being mowed, they are stacked, retaining
still much of their straw, leaves, and outward skins. In these heaps
they heat, more or less, according to the condition in which they were
housed; and which heat may reach to 120 degrees or more, but in general
is equal, or somewhat superior, to that of our bodies. The properties
of the grain, by this means improved, ripen, and from hence are more
capable of preserving themselves. This might be a reason why a farther
allowance should be made to the number of degrees denoting their
constituent parts: how much, by a very great number of observations,
made from the germination, ripening, to the stacking of the barley, in
many years, and in many cases, might probably be ascertained; but the
difficulty of doing this, and afterwards the impossibility of complying
with the information such enquiries would afford, and the little need
there is for it, as nature has allowed a considerable latitude for our
deviating from what may be styled perfection, without any sensible
injury: these circumstances render such enquiries unnecessary, if not
fruitless.
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