The Theory and Practice of BrewingCombrune, Michael
Science
The Theory and Practice of Brewing
Combrune, Michael
Brewing
the means, by which it may safely be obtained and improved, he will
have done all in his power, to answer his customers expectation, and to
secure his success.
This arrangement, which appears the most simple, is that, which the
reader will find observed in the following sections. The proper
illustrations of tables and examples have not been omitted, and from
the complete plans for brewing, under two forms of the most dissimilar
kind, it will be found the rules are adapted to all circumstances, and
applicable to every purpose.
I must here add somewhat in justification, for publishing what may be
said to be the mysteries of an art, often too cautiously precluded
from the sight and attention of the public; but every art and science
whatever have equally been laid open, and from such communication
received greater improvements, and become more useful to mankind in
general, and the professors of them in particular. If attention is
given to the rules and practice here laid down, it will be found that
the brewer, from the large quantities he manufactures, from repeated
experience, from the conveniency of his utensils, and more than all,
from the interest he has to be well acquainted with his business,
is most likely to be successful, in preference to any one else, and
therefore can have no reason to be displeased on being presented with
a theory and practice, which, far from being the sole right of the
brewery, the discovery of the principles were certainly the property of
the author and of his friends, whose names would do his work honor if
mentioned. From the application of these principles, being convinced
of their exactness and facility in practice, he offers his labor to a
trade he esteems, with no other view than the hope he entertains of
being of some service to it and to the public.
If, notwithstanding repeated endeavours, some things, in this
treatise, should appear out of their places; others, in more than
one; if redundancies, chiefly occasioned by the natural temptation of
accounting for particular appearances, have not always been avoided; if
inaccuracies should now and then have escaped me, let it be remembered
(by the good-natured it certainly will) that, in new and intricate
subjects, digressions and repetitions are in some measure allowable,
that an over-fulness is preferable to an affected and often obscure
brevity, and that the improvement of the art, rather than the talent of
writing, must be the brewer’s merit, and was my only aim.
SECTION I.
_OF THE HEAT OF THE AIR_,
AS IT RELATES TO THE PRACTICAL PART OF BREWING.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account