The Thirteenth Hussars in the Great WarDurand, H. Mortimer (Henry Mortimer)
History
The Thirteenth Hussars in the Great War
Durand, H. Mortimer (Henry Mortimer)
Great Britain. Army. Hussars, 13th; World War, 1914-1918 -- Regimental histories -- Great Britain
“This rearguard business, the worst and most unsatisfactory to do, is
the Arabs’ great game. We had two or three more days’ reconnaissance.
We accomplished nothing, and then were sent on a show to try and bridge
the river Tigris higher up. This was a failure, and we rather got it in
the neck, so you won’t see anything of it in the papers. The Regiment
that day was in reserve, so I saw very little of it, but of course I
know what happened.
“On Christmas Eve we went off to deal with a hostile Arab chief down
south. That meant another night march, and so on. But we found the
bird had flown, and had to content ourselves with sacking his fort and
village, and collecting what cattle and sheep we could.
“We got back here on Boxing Day, and it then rained for a week or more,
and we lived in mud. But here, of course, we are in permanent camp and
under canvas. I must say that so far we have been more than lucky with
our weather when out.
“On the 7th we left here again, only got back on the 15th, during which
time we were trekking about again, chasing after Arabs, and eventually
were chased by them, as usual, on our way home. I had really no
fighting.... I have told you all this about ourselves, though it is not
in the least important, just to show you the sort of life we lead.”
During this week the Regiment marched down to “Hai Town,” a
considerable place on the Hai stream, and collected some supplies
and Arab arms. Private Massey gives a sad account of the soldiers’
disappointment at the loss of a good meal in a deserted village.
“Here we seized several fowls and killed a few calves, taking
only their livers, kidneys, and hearts, which we carried in our
water-buckets. We camped close to the village for the night. After
unsaddling our horses and watering and feeding were over, we lit a fire
and commenced to cook the spoils of victory. But alas! when the water
was nearly boiling for tea, and the livers and kidneys were frizzling
in the mess-tins over a hot fire, the order was given, ‘Fall in for
line picket!’ Of course that was enough to test the temper and patience
of a parson, let alone a soldier, and a steady stream of expletives
could be heard as we sloped arms and marched away. That night I had
biscuits and bully, a poor substitute for fried liver and kidneys.”
[Illustration: RIVER FORT, HAI TOWN]
[Illustration: ON THE TIGRIS]
It was hard, but Private Massey and his “messing-in chum,” M‘Nulty,
had better luck a few days later at another village, and the diary
triumphantly records how, “During the night M‘Nulty managed to get
several livers, kidneys, and hearts from the slaughtering place, and we
had fried liver and kidneys served up hot before réveillé next morning,
as well as a mess-tin full of hot cocoa, made from tablets I had sent
from England.”
Public-domain text, read in full here on John Shaqi.
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