The Three Cities Trilogy: Rome, Volume 4Zola, Émile
Religion
The Three Cities Trilogy: Rome, Volume 4
Zola, Émile
Catholics -- Fiction; Christian pilgrims and pilgrimages -- Fiction; Clergy -- Fiction; Rome (Italy) -- Fiction
Meantime, without a pause, the carriage rolled on across the immensity of
the Campagna. The road, straight as an arrow, seemed to extend into the
infinite. As the sun descended towards the horizon the play of light and
shade became more marked on the broad undulations of the ground which
stretched away, alternately of a pinky green and a violet grey, till they
reached the distant fringe of the sky. At the roadside on either hand
there were still and ever tall withered thistles and giant fennel with
yellow umbels. Then, after a time, came a team of four oxen, that had
been kept ploughing until late, and stood forth black and huge in the
pale atmosphere and mournful solitude. Farther on some flocks of sheep,
whence the breeze wafted a tallowy odour, set patches of brown amidst the
herbage, which once more was becoming verdant; whilst at intervals a dog
was heard to bark, his voice the only distinct sound amidst the low
quivering of that silent desert where the sovereign peacefulness of death
seemed to reign. But all at once a light melody arose and some larks flew
up, one of them soaring into the limpid golden heavens. And ahead, at the
far extremity of the pure sky, Rome, with her towers and domes, grew
larger and larger, like a city of white marble springing from a mirage
amidst the greenery of some enchanted garden.
"Matteo!" Prada called to his coachman, "pull up at the Osteria Romana."
And to his companions he added: "Pray excuse me, but I want to see if I
can get some new-laid eggs for my father. He is so fond of them."
A few minutes afterwards the carriage stopped. At the very edge of the
road stood a primitive sort of inn, bearing the proud and sonorous name
of "Antica Osteria Romana." It had now become a mere house of call for
carters and chance sportsmen, who ventured to drink a flagon of white
wine whilst eating an omelet and a slice of ham. Occasionally, on
Sundays, some of the humble classes would walk over from Rome and make
merry there; but the week days often went by without a soul entering the
place, such was its isolation amidst the bare Campagna.
The Count was already springing from the carriage. "I shall only be a
minute," said he as he turned away.
The /osteria/ was a long, low pile with a ground floor and one upper
storey, the last being reached by an outdoor stairway built of large
blocks of stone which had been scorched by the hot suns. The entire
place, indeed, was corroded, tinged with the hue of old gold. On the
ground floor one found a common room, a cart-house, and a stable with
adjoining sheds. At one side, near a cluster of parasol pines--the only
trees that could grow in that ungrateful soil--there was an arbour of
reeds where five or six rough wooden tables were set out. And, as a
background to this sorry, mournful nook of life, there arose a fragment
of an ancient aqueduct whose arches, half fallen and opening on to space,
alone interrupted the flat line of the horizon.
Public-domain text, read in full here on John Shaqi.
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