The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
sprinkled from time to time with water, it is reduced to the consistence
of a soft paste, and is then put into a vessel somewhat like a butcher’s
tray, and either made up alone, or mixed with banana or mahie, according
to the taste of the master, by pouring water upon it by degrees and
squeezing it often through the hand: under this operation it acquires
the consistence of a thick custard, and a large cocoa-nut shell full of
it being set before him, he sips it as we should do a jelly if we had no
spoon to take it from the glass: the meal is then finished by again
washing his hands and his mouth. After which the cocoa-nut shells are
cleaned, and every thing that is left is replaced in the basket.
The quantity of food which these people eat at a meal is prodigious: I
have seen one man devour two or three fishes as big as a perch; three
bread-fruits, each bigger than two fists; fourteen or fifteen plantains
or bananas, each of them six or seven inches long, and four or five
round; and near a quart of the pounded bread-fruit, which is as
substantial as the thickest unbaked custard. This is so extraordinary
that I scarcely expect to be believed; and I would not have related it
upon my own single testimony; but Mr. Banks, Dr. Solander, and most of
the other gentlemen, have had ocular demonstration of its truth, and
know that I mention them upon the occasion.
It is very wonderful that these people, who are remarkably fond of
society, and particularly that of their women, should exclude its
pleasures from the table, where among all other nations, whether civil
or savage, they have been principally enjoyed. How a meal, which every
where else brings families and friends together, came to separate them
here, we often enquired, but could never learn. They eat alone, they
said, because it was right; but why it was right to eat alone they never
attempted to tell us: such, however, was the force of habit, that they
expressed the strongest dislike, and even disgust, at our eating in
society, especially with our women, and of the same victuals. At first,
we thought this strange singularity arose from some superstitious
opinion; but they constantly affirmed the contrary. We observed also
some caprices in the custom, for which we could as little account as for
the custom itself. We could never prevail with any of the women to
partake of the victuals at our table when we were dining in company; yet
they would go, five or six together, into the servants’ apartments, and
there eat very heartily of whatever they could find, of which I have
before given a particular instance; nor were they in the least
disconcerted if we came in while they were doing it. When any of us have
been alone with a woman, she has sometimes eaten in our company; but
then she has expressed the greatest unwillingness that it should be
known, and always extorted the strongest promises of secrecy.
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