The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
On the 21st, having dispatched the master in the long-boat to examine
the coast of the south part of the island, and one of the mates in the
yawl, to sound the harbour where the ship lay, I went myself in the
pinnace, to survey that part of the island which lies to the north. Mr.
Banks and the gentlemen were again on shore, trading with the natives,
and examining the products and curiosities of the country; they saw
nothing, however, worthy notice, but some more jaw-bones, of which they
made no doubt but that the account they had heard was true.
On the 22d and 23d, having strong gales and hazy weather, I did not
think it safe to put to sea; but on the 24th, though the wind was still
variable, I got under sail, and plied to the northward within the reef,
with a view to go out at a wider opening than that by which I had
entered; in doing this, however, I was unexpectedly in the most imminent
danger of striking on the rock: the master, whom I had ordered to keep
continually sounding in the chains, suddenly called out “two fathom.”
This alarmed me, for though I knew the ship drew at least fourteen feet,
and that therefore it was impossible such a shoal should be under her
keel; yet the master was either mistaken, or she went along the edge of
a coral rock, many of which, in the neighbourhood of these islands, are
as steep as a wall.
This harbour, or bay, is called by the natives OOPOA, and taken in its
greatest extent, it is capable of holding any number of shipping. It
extends almost the whole length of the east side of the island, and is
defended from the sea by a reef of coral rocks: the southernmost opening
in this reef, or channel into the harbour, by which we entered, is
little more than a cable’s length wide; it lies off the easternmost part
of the island, and may be known by another small woody island, which
lies a little to the south-east of it, called by the people here OATARA.
Between three and four miles north west from this island, lie two other
islets, in the same direction as the reef, of which they are a part,
called OPURURU and TAMOU; between these lies the other channel into the
harbour, through which I went out, and which is a full quarter of a mile
wide. Still farther to the north-west are some other small islands, near
which I am told there is another small channel into the harbour; but
this I know only by report.
The principal refreshments that are to be procured at this part of the
island are, plantains, cocoa-nuts, yams, hogs, and fowls; the hogs and
fowls, however, are scarce; and the country, where we saw it, is neither
so populous, nor so rich in produce as Otaheite, or even Huaheine. Wood
and water may also be procured here; but the water cannot conveniently
be got at.
Public-domain text, read in full here on John Shaqi.
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