The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
Of trees, there is no great variety. Of those that could be called
timber, there are but two sorts: the largest is the gum-tree, which
grows all over the country, and has been mentioned already: it has
narrow leaves, not much unlike a willow; and the gum, or rather resin,
which it yields, is of a deep red, and resembles the _sanguis draconis_;
possibly it may be the same, for this substance is known to be the
produce of more than one plant. It is mentioned by Dampier, and is
perhaps the same that Tasman found upon Diemen’s Land, where he says he
saw “Gum of the trees, and gum lac of the ground.” The other timber-tree
is that which grows somewhat like our pines, and has been particularly
mentioned in the account of Botany Bay. The wood of both these trees, as
I have before remarked, is extremely hard and heavy. Besides these, here
are trees covered with a soft bark that is easily peeled off, and is the
same that in the East Indies is used for the calking of ships.
We found here the palm of three different sorts. The first, which grows
in great plenty to the southward, has leaves that are platted like a
fan: the cabbage of these is small, but exquisitely sweet; and the nuts,
which it bears in great abundance, are very good food for hogs. The
second sort bore a much greater resemblance to the true cabbage-tree of
the West Indies; its leaves were large and pinnated, like those of the
cocoa-nut; and these also produced a cabbage, which, though not so sweet
as the other, was much larger. The third sort, which, like the second,
was found only in the northern parts, was seldom more than ten feet
high, with small pinnated leaves, resembling those of some kind of fern:
it bore no cabbage, but a plentiful crop of nuts, about the size of a
large chesnut, but rounder. As we found the hulls of these scattered
round the places where the Indians had made their fires, we took for
granted that they were fit to eat; those, however, who made the
experiment, paid dear for their knowledge of the contrary, for they
operated both as an emetic and cathartic with great violence. Still,
however, we made no doubt but that they were eaten by the Indians; and,
judging that the constitution of the hogs might be as strong as theirs,
though our own had proved to be so much inferior, we carried them to the
stye; the hogs ate them indeed, and for some time, we thought, without
suffering any inconvenience; but in about a week they were so much
disordered, that two of them died, and the rest were recovered with
great difficulty. It is probable, however, that the poisonous quality of
these nuts may lie in the juice, like that of the cassada of the West
Indies; and that the pulp, when dried, may be not only wholesome, but
nutritious. Besides these species of the palm, and mangroves, there were
several small trees and shrubs altogether unknown in Europe,
particularly one which produced a very poor kind of fig; another that
Public-domain text, read in full here on John Shaqi.
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