The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
eager to supply us with whatever we wanted, and seemed also to be more
desirous of goods than money, instantly improved the advantage that had
been procured them, and the market was stocked almost in an instant. To
establish a trade for buffaloes, however, which I most wanted, I found
it necessary to give ten guineas for two, one of which weighed no more
than a hundred and sixty pounds; but I bought seven more much cheaper,
and might afterwards have purchased as many as I pleased almost upon my
own terms, for they were now driven down to the water side in herds. In
the first two that I bought so dear, Lange had certainly a share, and it
was in hopes to obtain part of the price of others, that he had
pretended that we must pay for them in gold. The natives, however, sold
what they afterwards brought down much to their satisfaction, without
paying part of the price to him as a reward for exacting money from us.
Most of the buffaloes that we bought, after our friend, the prime
minister, had procured us a fair market, were sold for a musket a piece,
and at this price we might have bought as many as would have freighted
our ship.
The refreshments which we procured here, consisted of nine buffaloes,
six sheep, three hogs, thirty dozen of fowls, a few limes, and some
cocoa-nuts; many dozen of eggs, half of which however proved to be
rotten; a little garlic, and several hundred gallons of palm-syrup.
CHAP. IX.
A PARTICULAR DESCRIPTION OF THE ISLAND OF SAVU, ITS PRODUCE AND
INHABITANTS, WITH A SPECIMEN OF THEIR LANGUAGE.
Public-domain text, read in full here on John Shaqi.
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