The principal trees of this island are the fan-palm, the cocoa-nut, tamarind, limes, oranges, and mangoes; and other vegetable productions are maize, Guinea corn, rice, millet, callevances, and water-melons. We saw also one sugar-cane, and a few kinds of European garden-stuff; particularly celery, marjoram, fennel, and garlic. For the supply of luxury, it has betel, areca, tobacco, cotton, indigo, and a small quantity of cinnamon, which seems to be planted here only for curiosity; and indeed we doubted whether it was the genuine plant, knowing that the Dutch are very careful not to trust the spices out of their proper islands. There are however several kinds of fruit, besides those which have been already mentioned; particularly the sweet sop, which is well known to the West Indians, and a small oval fruit, called the _Blimbi_, both of which grow upon trees. The blimbi is about three or four inches long, and in the middle about as thick as a man’s finger, tapering towards each end: it is covered with a very thin skin of a light green colour, and in the inside are a few seeds disposed in the form of a star: its flavour is a light, clean, pleasant acid, but it cannot be eaten raw; it is said to be excellent as a pickle; and stewed, it made a most agreeable sour sauce to our boiled dishes. The tame animals are buffaloes, sheep, goats, hogs, fowls, pigeons, horses, asses, dogs and cats; and of all these there is great plenty. The buffaloes differ very considerably from the horned cattle of Europe in several particulars; their ears are much larger, their skins are almost without hair, their horns are curved towards each other, but together bend directly backwards, and they have no dewlaps. We saw several that were as big as a well grown European ox, and there must be some much larger; for Mr. Banks saw a pair of horns which measured from tip to tip three feet nine inches and an half, across their widest diameter four feet one inch and an half, and in the whole sweep of their semicircle in front seven feet six inches and a half. It must however be observed, that a buffalo here of any given size, does not weigh above half as much as an ox of the same size in England: those that we guessed to weigh four hundred weight did not weigh more than two hundred and fifty; the reason is, that so late in the dry season the bones are very thinly covered with flesh: there is not an ounce of fat in a whole carcase, and the flanks are literally nothing but skin and bone: the flesh however is well tasted and juicy, and I suppose better than the flesh of an English ox would be, if he was to starve in this sun-burnt country.