The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The Indians, who are mixed with the Dutch and Portuguese in the town of
Batavia, and the country adjacent, are not, as might be supposed,
Javanese, the original natives of the island, but natives of the various
islands from which the Dutch import slaves, and are either such as have
themselves been manumized, or the descendants of those who formerly
received manumission; and they are all comprehended under the general
name of _Oranslam_, or _Isalam_, signifying Believers of the true Faith.
The natives of every country, however, in other respects, keep
themselves distinct from the rest, and are not less strongly marked than
the slaves by the vices or virtues of their respective nations. Many of
these employ themselves in the cultivation of gardens, and in selling
fruit and flowers. The betel and areca, which are here called _Siri_ and
_Pinang_, and chewed by both sexes and every rank in amazing quantities,
are all grown by these Indians: lime is also mixed with these roots here
as it is in Savu, but it is less pernicious to the teeth, because it is
first slaked, and, besides the lime, a substance called _gambir_, which
is brought from the continent of India; the better sort of women also
add cardamum, and many other aromatics, to give the breath an agreeable
smell. Some of the Indians, however, are employed in fishing, and as
lightermen, to carry goods from place to place by water; and some are
rich, and live with much of the splendour of their country, which
chiefly consists in the number of their slaves.
In the article of food these Isalams are remarkably temperate: it
consists chiefly of boiled rice, with a small proportion of buffalo,
fish, or fowl, and sometimes of dried fish, and dried shrimps, which are
brought hither from China; every dish, however, is highly seasoned with
Cayan pepper, and they have many kinds of pastry made of rice-flour, and
other things to which I am a stranger; they eat also a great deal of
fruit, particularly plantains.
But notwithstanding their general temperance, their feasts’ are
plentiful, and, according to their manner, magnificent. As they are
Mahometans, wine and strong liquors professedly make no part of their
entertainment, neither do they often indulge with them privately,
contenting themselves with their betel and opium.
The principal solemnity among them is a wedding, upon which occasion
both the families borrow as many ornaments of gold and silver as they
can, to adorn the bride and bridegroom, so that their dresses are very
showy and magnificent. The feasts that are given upon these occasions
among the rich, last sometimes a fortnight, and sometimes longer; and
during this time, the man, although married on the first day, is, by the
women, kept from his wife.
Public-domain text, read in full here on John Shaqi.
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