The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First VoyageCook, James
History
The Three Voyages of Captain Cook Round the World. Vol. II. Being the Second of the First Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
This much for the country, its productions, and inhabitants. The bay is
large, safe, and commodious; it lies open indeed to the north-west
winds, but they seldom blow hard; yet as they sometimes send in a great
sea, the ships moor N. E. and S. W., so as to have an open hawser with
north-west winds: the south-east winds blow frequently with great
violence, but as the direction is right out of the bay, they are not
dangerous. Near the town a wharf of wood is run out to a proper distance
for the convenience of landing and shipping goods. To this wharf water
is conveyed in pipes, from which several boats may fill water at the
same time; and several large boats or hoys are kept by the Company to
carry stores and provisions to and from the shipping in the harbour. The
bay is defended by a square fort, situated close to the beach on the
east side of the town, and by several outworks and batteries extending
along the shore, as well on this side of the town as the other; but they
are so situated as to be cannonaded by shipping, and are in a manner
defenceless against an enemy of any force by land. The garrison consists
of eight hundred regular troops, besides militia of the country, in
which is comprehended every man able to bear arms. They have
contrivances to alarm the whole country by signals in a very short time,
and the militia is then to repair immediately to the town.
The French at Mauritius are supplied from this place with salted beef,
biscuit, flour, and wine: the provisions for which the French contracted
this year were 500,000 lb. weight of salt beef, 400,000 lb. of flour,
400,000 lb. of biscuit, and 1,200 leagers of wine.
Public-domain text, read in full here on John Shaqi.
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