The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
We were no sooner at anchor at the entrance of the harbour, than the
natives crowded round us in their canoes with hogs and fruit. The latter
they exchanged for nails and beads; the former we refused as yet, having
already as many on board as we could manage. Several we were, however,
obliged to take, as many of the principal people brought off little
pigs, pepper, or eavoa-root, and young plantain trees, and handed them
into the ship, or put them into the boats along-side, whether we would
or no; for if we refused to take them on board, they would throw them
into the boats. In this manner did these good people welcome us to their
country.
I had forgot to mention, that Tupia was much inquired after at Huaheine;
but at this place every one asked about him, and the occasion of his
death; and, like true philosophers, were perfectly satisfied with the
answers we gave them. Indeed, as we had nothing but the truth to tell,
the story was the same, by whomsoever told.
Next morning we paid a formal visit to Oreo, the chief of this part of
the isle, carrying with us the necessary presents. We went through no
sort of ceremony at landing, but were, at once, conducted to him. He was
seated in his own house, which stood near the water-side, where he and
his friends received us with great cordiality. He expressed much
satisfaction at seeing me again, and desired that we might exchange
names, which I accordingly agreed to. I believe this is the strongest
mark of friendship they can show to a stranger. He enquired after Tupia
and all the gentlemen, by name, who were with me when I first visited
the island. After we had made the chief and his friends the necessary
presents, we went on board with a hog and some fruit, received from him
in return; and in the afternoon he gave me another hog, still larger,
without asking for the least acknowledgment. Exchanges for fruit, &c.
were mostly carried on along-side the ships. I attempted to trade for
these articles on shore; but did not succeed, as the most of them were
brought in canoes from distant parts, and carried directly to the ships.
Public-domain text, read in full here on John Shaqi.
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