The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The following day was spent in much the same manner; and early in the
morning of the 14th, I sent Mr. Pickersgill, with the Resolution’s
launch, and Adventure’s cutter, to Otaha, to procure an additional
supply of bananas, and plantains, for a sea-store; for we could get
little more of these articles at Ulietea than were sufficient for
present consumption. Oreo, and some of his friends, paid me a pretty
early visit this morning. I acquainted the chief that I would dine with
him, and desired he would order two pigs to be dressed after their
manner, which he accordingly did; and about one o’clock I and the
officers and gentlemen of both ships went to partake of them. When we
came to the chief’s house, we found the cloth laid; that is green leaves
were strewed thick on the floor. Round them we seated ourselves:
presently one of the pigs came over my head souse upon the leaves, and
immediately after the other; both so hot as hardly to be touched. The
table was garnished round with hot bread-fruit and plantains, and a
quantity of cocoa-nuts brought for drink. Each man being ready, with his
knife in his hand, we turned to without ceremony; and it must be owned,
in favour of their cookery, that victuals were never cleaner, nor better
dressed. For though the pigs were served up whole, and the one weighed
between fifty and sixty pounds, and the other about half as much, yet
all the parts were equally well done and ate much sweeter than if
dressed in any of our methods. The chief and his son, and some other of
his male friends, ate with us, and pieces were handed to others who sat
behind: for we had a vast crowd about us; so that it might be truly said
we dined in public. The chief never failed to drink his glass of Madeira
whenever it came to his turn, not only now, but at all other times when
he dined with us, without ever being once affected by it. As soon as we
had dined, the boat’s crew took the remainder; and by them, and those
about them, the whole was consumed. When we rose up, many of the common
people rushed in, to pick up the crumbs which had fallen, and for which
they searched the leaves very narrowly. This leads me to believe that,
though there is plenty of pork at these isles, but little falls to their
share. Some of our gentlemen being present when these pigs were killed
and dressed, observed the chief to divide the entrails, lard, &c. into
ten or twelve equal parts, and serve it out to certain people. Several
daily attended the ships, and assisted the butchers, for the sake of the
entrails of the hogs we killed. Probably little else falls to the share
of the common people. It, however, must be owned, that they are
exceedingly careful of every kind of provision, and waste nothing that
can be eaten by man; flesh and fish especially.
In the afternoon we were entertained with a play. Plays, indeed, had
been acted almost every day since we had been here, either to entertain
_us_, or for their own amusement, or perhaps both.
Public-domain text, read in full here on John Shaqi.
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