The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
During our stay in the Sound we were plentifully supplied with fish,
procured from the natives at a very easy rate; and besides the
vegetables our own gardens afforded, we found every where plenty of
scurvy-grass and celery, which I caused to be dressed every day for all
the hands. By this means they had been mostly on a fresh diet for the
three preceding months; and at this time we had neither a sick nor
scorbutic man on board. It is necessary to mention, for the information
of others, that we had now some pork on board, salted at Ulietea, and as
good as any I ever ate. The manner in which we cured it was thus: In the
cool of the evening, the hogs were killed, dressed, cut up, the bones
cut out, and the flesh salted while it was yet hot. The next morning we
gave it a second salting, packed it into a cask, and put to it a
sufficient quantity of strong pickle. Great care is to be taken that the
meat be well covered with pickle, otherwise it will soon spoil.
The morning before we sailed I wrote a memorandum, setting forth the
time we last arrived, the day we sailed, the route I intended to take,
and such other information as I thought necessary for Captain Furneaux,
in case he should put into the sound; and buried it in a bottle under
the root of a tree in the garden, which is in the bottom of the cove; in
such a manner as must be found by him or any European who might put into
the cove. I, however, had little reason to hope it would fall into the
hands of the person for whom it was intended, thinking it hardly
possible that the Adventure could be in any port in New Zealand, as we
had not heard of her in all this time. Nevertheless, I was resolved not
to leave the coast without looking for her, where I thought it most
likely for her to be. It was with this view that I stood over for Cape
Teerawhitte, and afterward runs along shore, from point to point, to
Cape Palliser, firing guns every half hour; but all to no effect. At
eight o’clock we brought to for the night, Cape Palliser bearing
south-east by east distant three leagues, in which situation we had
fifty fathoms’ water.
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