The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
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The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
I shall now give some farther account of this island, which is
undoubtedly the same that Admiral Roggewin touched at in April 1722,
although the description given of it by the authors of that voyage does
by no means agree with it now. It may also be the same that was seen by
Captain Davis in 1686; for when seen from the east, it answers very well
to Wafer’s description, as I have before observed. In short, if this is
not the land, his discovery cannot lie far from the coast of America, as
this latitude has been well explored from the meridian of 80° to 110°.
Captain Carteret carried it much farther, but his track seems to have
been a little too far south. Had I found fresh water, I intended
spending some days looking for the low sandy isle Davis fell in with,
which would have determined the point; but as I did not find water, and
had a long run to make before I was assured of getting any, and being in
want of refreshments, I declined the search, as a small delay might have
been attended with bad consequences to the crew, many of them beginning
to be more or less affected with the scurvy.
No nation need contend for the honour of the discovery of this island,
as there can be few places which afford less convenience for shipping
than it does. Here is no safe anchorage, no wood for fuel, nor any fresh
water worth taking on board. Nature has been exceedingly sparing of her
favours to this spot. As every thing must be raised by dint of labour,
it cannot be supposed the inhabitants plant much more than is sufficient
for themselves; and as they are but few in number, they cannot have much
to spare to supply the wants of visitant strangers. The produce is sweet
potatoes, yams, taraoreddy-root, plantains, and sugar-canes, all pretty
good, the potatoes especially, which are the best of the kind I ever
tasted. Gourds they have also; but so very few, that a coca-nut shell
was the most valuable thing we could give them. They have a few tame
fowls, such as cocks and hens, small but well tasted. They have also
rats, which it seems they eat; for I saw a man with some dead ones in
his hand, and he seemed unwilling to part with them, giving me to
understand they were for food. Land birds there were hardly any, and sea
birds but few; these were, men-of-war, tropic, and egg-birds, nodies,
tern, &c. The coast seemed not to abound with fish; at least we could
catch none with hook and line, and it was but very little we saw amongst
the natives.
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