The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
In the afternoon, the watering and trading parties were sent on shore;
though the latter got but little, as most of the natives had retired
into the country. A party of us went to the other, or southern cove of
the bay, where I procured five pigs, and came to the house, which, we
were told, did belong to the man we had killed. He must have been a
person of some note, as there were six pigs in and about his house,
which, we were told, belonged to his son, who fled on our approach. I
wanted much to have seen him, to make him a present, and by other kind
treatment to convince him and the others, that it was not from any bad
design against the nation, that we had killed his father. It would have
been to little purpose, if I had left any thing in the house, as it
certainly would have been taken by others; especially as I could not
sufficiently explain to them my meaning. Strict honesty was seldom
observed when the property of our things came to be disputed. I saw a
striking instance of this in the morning, when I was going ashore. A man
in a canoe offered me a small pig for a six-inch spike, and another man
being employed to convey it, I gave him the spike, which he kept for
himself, and, instead of it, gave to the man who owned the pig a
sixpenny nail. Words of course arose, and I waited to see how it would
end; but as the man who had possession of the spike seemed resolved to
keep it, I left them before it was decided. In the evening, we returned
on board with what refreshments we had collected, and thought we had
made a good day’s work.
On the 10th, early in the morning, some people from more distant parts
came in canoes along side, and sold us some pigs; so that we had now
sufficient to give the crew a fresh meal. They were in general so small
that forty or fifty were hardly sufficient for this purpose. The trade
on shore for fruit was as brisk as ever. After dinner I made a little
expedition in my boat along the coast to the southward, accompanied by
some of the gentlemen; at the different places we touched at, we
collected eighteen pigs; and, I believe, might have gotten more. The
people were exceedingly obliging wherever we landed, and readily brought
down whatever we desired.
Public-domain text, read in full here on John Shaqi.
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