The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
At one o’clock in the afternoon on the 15th, we anchored in the north
entrance of O’Wharre harbour, in the island of Huaheine; hoisted out the
boats, warped into a proper birth, and moored with the bower and kedge
anchor, not quite a cable’s length from the shore. While this was doing,
several of the natives made us a visit, amongst whom was old Oree, the
chief, who brought a hog, and some other articles, which he presented to
me, with the usual ceremony.
Next morning, the natives began to bring us fruit. I returned Oree’s
visit, and made my present to him; one article of which was red
feathers. Two or three of these the chief took in his right hand,
holding them up between the finger and thumb, and said a prayer, as I
understood, which was little noticed by any present. Two hogs were, soon
after, put into my boat; and he, and several of his friends, came on
board, and dined with us. After dinner, Oree gave me to understand what
articles would be most acceptable to him and his friends; which were
chiefly axes and nails. Accordingly I gave him what he asked, and
desired he would distribute them to the others, which he did, seemingly
to the satisfaction of every one. A youth about ten or twelve years of
age, either his son or grandson, seemed to be the person of most note,
and had the greatest share.
After the distribution was over, they all returned ashore. Mr. Forster
and his party being out in the country botanizing, his servant, a feeble
man, was beset by five or six fellows, who would have stripped him, if,
that moment, one of the party had not come to his assistance; after
which they made off with a hatchet they had got from him.
Public-domain text, read in full here on John Shaqi.
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