The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The soil is a deep black mould, evidently composed of decayed
vegetables, and so loose that it sinks under you at every step; and this
may be the reason why we meet with so many large trees as we do, blown
down by the wind, even in the thickest part of the woods. All the ground
amongst the trees is covered with moss and fern, of both which there is
great variety; but except the flax or hemp plant, and a few other
plants, there is very little herbage of any sort, and none that was
eatable that we found, except about a handful of water-cresses, and
about the same quantity of cellery. What Dusky Bay most abounds with is
fish: a boat with six or eight men with hooks and lines, caught daily
sufficient to serve the whole ship’s company: of this article the
variety is almost equal to the plenty; and of such kinds as are common
to the more northern coast; but some are superior; and in particular the
cole fish, as we called it, which is both larger and finer flavoured
than any I had seen before, and was, in the opinion of most on board,
the highest luxury the sea afforded us. The shell-fish are muscles,
cockles, scallops, cray-fish, and many other sorts; all such as are to
be found in every other part of the coast. The only amphibious animals
are seals; these are to be found in great numbers about this bay, on the
small rocks and isles near the sea coast.
We found here five different kinds of ducks, some of which I do not
recollect to have any where seen before; the largest are as big as a
Muscovy duck, with a very beautiful variegated plumage, on which account
we called it the painted duck: both male and female have a large white
spot on each wing; the head and neck of the latter is white, but all the
other feathers, as well as those on the head and neck of the drake, are
of a dark variegated colour. The second sort have a brown plumage, with
bright green feathers in their wings, and are about the size of an
English tame duck. The third sort is the blue-grey duck before
mentioned, or the whistling duck, as some called them, from the
whistling noise they made. What is most remarkable in these is, that the
end of their beaks is soft, and of a skinny, or more properly,
cartilaginous substance. The fourth sort is something bigger than teal,
and all black except the drake, which has some white feathers in his
wing. There are but few of this sort; and we saw them no where but in
the river at the head of the bay. The last sort is a good deal like a
teal, and very common I am told in England. The other fowls, whether
belonging to the sea or land, are the same that are to be found in
common in other parts of this country, except the blue peterel, before
mentioned, and the water or wood hens: these last, although they are
numerous enough here, are so scarce in other parts, that I never saw but
one. The reason may be, that, as they cannot fly, they inhabit the
skirts of the woods, and feed on the sea beach; and are so very tame or
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