The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second VoyageCook, James
History
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
At day-break the next morning, I sent the master in shore to sound the
bay, and to find out a watering place; at eight he returned, having
found a most excellent harbour, clear ground from side to side, from
eighteen to five fathom water all over the bay, gradually decreasing as
you go in shore. We weighed and turned up into the bay; the wind being
westerly, and very little of it, which baffled us much in getting in. At
seven o’clock in the evening, we anchored in seven fathoms water, with
the small bower, and moored with the coasting anchor to the westward,
the north point of the bay N. N. E. 1/2 E. (which we take to be Tasman’s
Head,) and the easternmost point (which we named Penguin Island, from a
curious one we caught there) N. E. by E. 3/4 E. the watering place W.
1/2 N. about one mile from the shore on each side; Maria’s Island, which
is about five or six leagues off, shut in with both points; so that you
are quite land-locked in a most spacious harbour.
We lay here five days, which time was employed in wooding and watering
(which is easily got), and overhauling the rigging. We found the country
very pleasant; the soil a black, rich, though thin one; the sides of the
hills covered with large trees, and very thick, growing to a great
height before they branch off. They are, all of them, of the Evergreen
kind, different from any I ever saw; the wood is very brittle and easily
split; there is very little variety of sorts, having seen but two. The
leaves of one are long and narrow; and the seed (of which I got a few)
is in the shape of a button, and has a very agreeable smell. The leaves
of the other are like the bay, and it has a seed like the white thorn,
with an agreeable spicy taste and smell. Out of the trees we cut down
for fire-wood, there issued some gum, which the surgeon called gumlac.
The trees are mostly burnt, or scorched near the ground, occasioned by
the natives setting fire to the under-wood in the most frequented
places; and by these means they have rendered it easy walking. The land
birds we saw, are a bird like a raven; some of the crow kind, black,
with the tips of the feathers of the tail and wings white, their bill
long and very sharp; some paroquets; and several kinds of small birds.
The sea-fowl are ducks, teal, and the sheldrake. I forgot to mention a
large white bird, that one of the gentlemen shot, about the size of a
large kite of the eagle kind. As for beasts, we saw but one, which was
an _opossum_; but we observed the dung of some, which we judged to be of
the deer kind. The fish in the bay are scarce; those we caught were
mostly sharks, dog fish, and a fish called by the seamen nurses, like
the dog fish, only full of small white spots; and some small fish not
unlike sprats. The lagoons (which are brackish) abound with trout, and
several other sorts of fish, of which we caught a few with lines, but
being much encumbered with stumps of trees, we could not haul the seine.
Public-domain text, read in full here on John Shaqi.
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