The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The wind continuing at S. W., W. S. W. and W. blowing a fresh gale, and
now and then squalls, with showers of rain, we steered to S. S. E.,
without meeting with any remarkable occurrence till near noon on the
6th, when it fell calm. At this time we were in the latitude of 27° 50ʹ
S., longitude 171° 43ʹ E. The calm continued till noon the next day,
during which time we observed the variation to be 10° 33-1/2ʹ E. I now
ordered the carpenters to work to caulk the decks. As we had neither
pitch, tar, nor rosin, left to pay the seams, this was done with varnish
of pine, and afterwards covered with coral sand, which made a cement far
exceeding my expectation. In the afternoon, we had a boat in the water,
and shot two albatrosses, which were geese to us. We had seen one of
this kind of birds the day before, which was the first we observed since
we had been within the tropic. On the 7th, at one P. M., a breeze sprung
up at south; soon after it veered to, and fixed at S. E. by S., and blew
a gentle gale, attended with pleasant weather.
We stretched to W. S. W., and next day at noon were in the latitude of
28° 25ʹ, longitude 170° 26ʹ E. In the evening, Mr. Cooper having struck
a porpoise with a harpoon, it was necessary to bring to, and have two
boats out, before we could kill it, and get it on board. It was six feet
long; a female of that kind, which naturalists call dolphin of the
antients, and which differs from the other kind of porpoise in the head
and jaw, having them long and pointed. This had eighty-eight teeth in
each jaw. The haslet and lean flesh were to us a feast. The latter was a
little liverish, but had not the least fishy taste. It was eaten
roasted, broiled, and fried, first soaking it in warm water. Indeed
little art was wanting to make any thing fresh, palatable to those who
had been living so long on salt meat.
We continued to stretch to W. S. W. till the 10th, when, at day-break,
we discovered land bearing S. W., which on a nearer approach we found to
be an island of good height, and five leagues in circuit. I named it
Norfolk Isle, in honour of the noble family of Howard. It is situated in
the latitude of 29° 2ʹ 30ʺ S., and longitude 168° 16ʹ E. The latter was
determined by lunar observations made on this, the preceding, and
following days; and the former, by a good observation at noon, when we
were about three miles from the isle. Soon after we discovered the isle
we sounded in twenty-two fathoms on a bank of coral sand; after this we
continued to sound, and found not less than twenty-two, or more than
twenty-four fathoms (except near the shore), and the same bottom mixed
with broken shells. After dinner, a party of us embarked in two boats,
and landed on the island, without any difficulty, behind some large
rocks which lined part of the coast on the N. E. side.
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