The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
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The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
This information of Mr. Pickersgill induced me to make up two shooting
parties next day; Mr. Pickersgill and his associates going in the
cutter, and myself and the botanists in the pinnace. Mr. Pickersgill
went by the N. E. side of the large island above mentioned, which
obtained the name of Goose Island; and I went by the S. W. side. As soon
as we got under the island, we found plenty of shags in the cliffs, but,
without staying to spend our time and shot upon these, we proceeded on,
and presently found sport enough; for, in the south of the island, were
abundance of geese. It happened to be the moulting season; and most of
them were on shore for that purpose, and could not fly. There being a
great surf, we found great difficulty in landing, and very bad climbing
over the rocks when we were landed; so that hundreds of the geese
escaped us, some into the sea, and others up into the island. We,
however, by one means or other, got sixty-two; with which we returned on
board, all heartily tired; but the acquisition we had made overbalanced
every other consideration, and we sat down with a good appetite to
supper, on part of what the preceding day had produced. Mr. Pickersgill
and his associates had got on board some time before us with fourteen
geese; so that I was able to make distribution to the whole crew, which
was the more acceptable, on account of the approaching festival; for,
had not Providence thus singularly provided for us, our Christmas cheer
must have been salt beef and pork.
I now learnt that a number of the natives, in nine canoes, had been
along-side the ship; and some on board. Little address was required to
persuade them to either; for they seemed to be well enough acquainted
with Europeans, and had, amongst them, some of their knives.
Public-domain text, read in full here on John Shaqi.
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