The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
The refreshments to be got here are precarious, as they consist chiefly
of wild fowl, and may probably never be found in such plenty as to
supply the crew of a ship; and fish, so far as we can judge, are scarce.
Indeed the plenty of wild fowl made us pay less attention to fishing.
Here are, however, plenty of muscles, not very large, but well tasted;
and very good celery is to be met with on several of the low islets, and
where the natives have their habitations. The wild-fowl are geese,
ducks, sea-pies, shags, and that kind of gull so often mentioned in this
journal under the name of Port Egmont hen. Here is a kind of duck,
called by our people race-horses, on account of the great swiftness with
which they run on the water; for they cannot fly, the wings being too
short to support the body in the air. This bird is at the Falkland
Islands, as appears by Pernety’s journal.[15] The geese too are there,
and seem to be very well described under the name of bustards. They are
much smaller than our English tame geese, but eat as well as any I ever
tasted. They have short black bills and yellow feet. The gander is all
white; the female is spotted black and white, or grey with a large white
spot on each wing. Besides the bird above mentioned, here are several
other aquatic, and some land ones; but of the latter not many.
From the knowledge which the inhabitants seem to have of Europeans, we
may suppose that they do not live here continually, but retire to the
north during the winter. I have often wondered that these people do not
clothe themselves better, since nature has certainly provided materials.
They might line their seal-skin cloaks with the skins and feathers of
aquatic birds; they might make their cloaks larger, and employ the same
skins for other parts of clothing; for I cannot suppose they are scarce
with them. They were ready enough to part with those they had to our
people; which they hardly would have done, had they not known where to
have got more. In short, of all the nations I have seen, the Pecheras
are the most wretched. They are doomed to live in one of the most
inhospitable climates in the world, without having sagacity enough to
provide themselves with such conveniences as may render life in some
measure more comfortable.
Barren as this country is, it abounds with a variety of unknown plants,
and gave sufficient employment to Mr. Forster and his party. The tree
which produceth the Winter’s bark, is found here in the woods, as is the
holly-leaved barberry, and some other sorts which I know not, but I
believe are common in the Straits of Magalhaens. We found plenty of a
berry which we called the cranberry, because they are nearly of the same
colour, size, and shape. It grows on a bushy plant, has a bitterish
taste, rather insipid; but may be eaten either raw or in tarts, and is
used as food by the natives.
CHAP. III.
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