The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
But the introduction of the most salutary articles, either as provisions
or medicines, will generally prove unsuccessful, unless supported by
certain regulations. On this principle, many years’ experience, together
with some hints I had from Sir Hugh Palliser, Captains Campbell, Wallis,
and other intelligent officers, enabled me to lay a plan whereby all was
to be governed.
The crew were at three watches, except upon some extraordinary
occasions. By this means they were not so much exposed to the weather as
if they had been at watch and watch; and had generally dry cloaths to
shift themselves, when they happened to get wet. Care was also taken to
expose them as little to wet weather as possible.
Proper methods were used to keep their persons, hammocks, bedding,
cloaths, &c. constantly clean and dry. Equal care was taken to keep the
ship clean and dry betwixt decks. Once or twice a week she was aired
with fires; and when this could not be done, she was smoked with
gunpowder mixed with vinegar or water. I had also frequently a fire made
in an iron pot at the bottom of the well, which was of great use in
purifying the air in the lower parts of the ship. To this and to
cleanliness, as well in the ship as amongst the people, too great
attention cannot be paid; the least neglect occasions a putrid and
disagreeable smell below, which nothing but fires will remove.
Proper attention was paid to the ship’s coppers, so that they were kept
constantly clean.
The fat which boiled out of the salt beef and pork, I never suffered to
be given to the people; being of opinion that it promotes the scurvy.
I was careful to take in water wherever it was to be got, even though we
did not want it. Because I look upon fresh water from the shore, to be
more wholesome than that which has been kept some time on board a ship.
Of this essential article, we were never at an allowance, but had always
plenty for every necessary purpose. Navigators in general cannot,
indeed, expect, nor would they wish to meet with, such advantages in
this respect, as fell to my lot. The nature of our voyage carried us
into very high latitudes. But the hardships and dangers inseparable from
that situation, were, in some degree, compensated by the singular
felicity we enjoyed, of extracting inexhaustible supplies of fresh water
from an ocean strewed with ice.
We came to few places, where either the art of man, or the bounty of
nature, had not provided some sort of refreshment or other, either in
the animal or vegetable way. It was my first care to procure whatever of
any kind could be met with, by every means in my power; and to oblige
our people to make use thereof, both by my example and authority; but
the benefits arising from refreshments of any kind soon became so
obvious, that I had little occasion to recommend the one or to exert the
other.
Public-domain text, read in full here on John Shaqi.
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