The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
We were not wholly without refreshments; for besides the fish, which our
seine now and then provided us with, we procured daily some fruits or
roots from the natives, though but little in proportion to what we could
consume. The reason why we got no more might be our having nothing to
give them in exchange, which they thought valuable. They had not the
least knowledge of iron; consequently, nails and iron tools, beads, &c.
which had so great a run at the more eastern isles, were of no
consideration here; and cloth can be of no use to people who go naked.
The produce of this island is bread-fruit, plantains, cocoa-nuts, a
fruit like a nectarine, yams, terra, a sort of potatoe, sugar-cane, wild
figs, a fruit like an orange, which is not eatable, and some other fruit
and nuts whose names I have not. Nor have I any doubt that the nutmeg
before mentioned was the produce of this island. The bread-fruit,
cocoa-nuts, and plantains, are neither so plentiful nor so good as at
Otaheite; on the other hand, sugar-canes and yams are not only in
greater plenty, but of superior quality, and much larger. We got one of
the latter which weighed fifty-six pounds, every ounce of which was
good. Hogs did not seem to be scarce; but we saw not many fowls. These
are the only domestic animals they have. Land birds are not more
numerous than at Otaheite, and the other islands; but we met with some
small birds, with a very beautiful plumage, which we had never seen
before. There is as great a variety of trees and plants here as at any
island we touched at, where our botanists had time to examine. I believe
these people live chiefly on the produce of the land, and that the sea
contributes but little to their subsistence. Whether this arises from
the coast not abounding with fish, or from their being bad fishermen, I
know not; both causes perhaps concur. I never saw any sort of
fishing-tackle amongst them, nor any one out fishing, except on the
shoals, or along the shores of the harbour, where they would watch to
strike with a dart such fish as came within their reach; and in this
they were expert. They seemed much to admire our catching fish with the
seine; and, I believe, were not well pleased with it at last. I doubt
not they have other methods of catching fish besides striking them.
We understood that the little isle of Immer was chiefly inhabited by
fishermen, and that the canoes we frequently saw pass, to and from that
isle and the east point of the harbour, were fishing canoes. These
canoes were of unequal sizes, some thirty feet long, two broad, and
three deep, and they are composed of several pieces of wood clumsily
sewed together with bandages. The joints are covered on the outside by a
thin batten champhered off at the edges, over which the bandages pass.
They are navigated either by paddles or sails. The sail is latteen,
extended to a yard and boom, and hoisted to a short mast. Some of the
large canoes have two sails, and all of them outriggers.
Public-domain text, read in full here on John Shaqi.
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