The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.Cook, James
History
The Three Voyages of Captain Cook Round the World. Vol. IV. Being the Second of the Second Voyage.
Cook, James
Cook, James, 1728-1779 -- Travel; Explorers -- Great Britain -- Biography; Voyages around the world -- History -- 18th century
We had hardly got to an anchor before we were surrounded by a great
number of the natives, in sixteen or eighteen canoes, the most of whom
were without any sort of weapons. At first they were shy of coming near
the ship; but in a short time we prevailed on the people in one boat to
get close enough to receive some presents. These we lowered down to them
by a rope; to which, in return, they tied two fish that stunk
intolerably, as did those they gave us in the morning. These mutual
exchanges bringing on a kind of confidence, two ventured on board the
ship; and presently after she was filled with them, and we had the
company of several at dinner in the cabin. Our pea-soup, salt-beef, and
pork, they had no curiosity to taste; but they eat of some yams, which
we happened to have yet left, calling them _Oobee_. This name is not
unlike _Oofee_, as they are called at most of the islands, except
Mallicollo; nevertheless, we found these people spoke a language new to
us. Like all the nations we had lately seen, the men were almost naked,
having hardly any other covering but such a wrapper as is used at
Mallicollo.[10] They were curious in examining every part of the ship,
which they viewed with uncommon attention. They had not the least
knowledge of goats, hogs, dogs, or cats, and had not even a name for one
of them. They seemed fond of large spike-nails, and pieces of red cloth,
or indeed of any other colour; but red was their favourite.
[Illustration: _View in the Island of New Caledonia._]
Public-domain text, read in full here on John Shaqi.
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